Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Taro
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      Cooked Taro
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      Quick Stats
      • Calories 304 15% DV
      • Protein 2.2g 4% DV
      • Carbs 73g 24% DV
      • Fat 0.4g 1% DV
      • Fiber 11g 39% DV
      • Sugar 1g 2% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 17% RDI 48mg
      • Histidine 7% RDI 51mg
      • Isoleucine 6% RDI 81mg
      • Leucine 6% RDI 166mg
      • Lysine 5% RDI 100mg
      • Methionine 4% RDI 30mg
      • Phenylalanine 14% RDI 122mg
      • Threonine 10% RDI 103mg
      • Tryptophan 12% RDI 34mg
      • Tyrosine 9% RDI 82mg
      • Valine 7% RDI 122mg
      Protein Comparison Table

      Table Legend

      1. Raw Taro
      2. Cooked Taro
      -- = missing data
      Amino Acids
      Food # 1 2 Total
      Weight (g) 104 132 236
      Essential  
      Histidine (mg)
      (%RDI)
      35
      (5%)
      16
      (2%)
      51
      (7%)
      Isoleucine (mg)
      (%RDI)
      56
      (4%)
      25
      (2%)
      81
      (6%)
      Leucine (mg)
      (%RDI)
      115
      (4%)
      50
      (2%)
      166
      (6%)
      Lysine (mg)
      (%RDI)
      70
      (3%)
      30
      (1%)
      100
      (5%)
      Methionine (mg)
      (%RDI)
      21
      (3%)
      9
      (1%)
      30
      (4%)
      Phenylalanine (mg)
      (%RDI)
      85
      (10%)
      37
      (4%)
      122
      (14%)
      Threonine (mg)
      (%RDI)
      72
      (7%)
      32
      (3%)
      103
      (10%)
      Tryptophan (mg)
      (%RDI)
      24
      (9%)
      11
      (4%)
      34
      (12%)
      Valine (mg)
      (%RDI)
      85
      (5%)
      37
      (2%)
      122
      (7%)
      Conditional  
      Arginine (mg) 107
      48
      155
      Cystine (mg)
      (%RDI)
      33
      (12%)
      15
      (5%)
      48
      (17%)
      Glycine (mg) 77
      34
      111
      Proline (mg) 62
      28
      90
      Tyrosine (mg)
      (%RDI)
      57
      (7%)
      25
      (3%)
      82
      (9%)
      Non-Essential  
      Alanine (mg) 76
      33
      109
      Aspartic acid (mg) 200
      87
      287
      Betaine (mg) --
      --
      0
      Glutamic acid (mg) 181
      79
      260
      Hydroxyproline (mg) --
      --
      0
      Serine (mg) 96
      42
      138
      Lysine to Arginine Ratio of All Selected Foods: 0.65
      Data Source
      Raw Taro
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Taro
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.