Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Raw Taro
×
Cooked Taro
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (236g)
Calories304
% Daily Value *
Total Fat 0.35g0%
Saturated Fat 0.07g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 31.2mg1%
Total Carbohydrate 73.2g27%
Dietary Fiber 11g39%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 11.3mg13%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 68.5mg5%
Potassium 1253.5mg27%
Phosphorus 187.7mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -21.24
  • Inflammation Score -55
  • Amino Acid Score 4%
  • Potassium/Sodium 40.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 304 calories in Raw Taro coming from 3% protein, 97% carbs, 0% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Taro. This food consists of 67.6% water, 0.9% protein, 31.4% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight236g
Calories (kcal) 304 15%
Fat 0.35g 0%
Protein 2.2g 4%
Carbohydrate 73.2g 27%
Sugars 1.1g 2%
Fiber 11g 39%
Cholesterol 0mg 0%
Saturated Fats 0.07g 0%
Net-Carbs 62.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight236g
Calcium 68.5mg 5%
Iron, Fe 1.5mg 8%
Potassium, K 1253.5mg 27%
Magnesium 73.9mg 18%
Phosphorus, P 187.7mg 15%
Sodium 31.2mg 1%
Zinc, Zn 0.6mg 5%
Copper, Cu 0.44mg 49%
Manganese 0.99mg 43%
Selenium, Se 1.9mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight236g
Vitamin A, RAE 9.4mcg 1%
Vitamin C 11.3mg 13%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.76mg 15%
Vitamin B6 0.73mg 43%
Biotin --mcg
Folate (B9) 48mcg 12%
Folic acid 0mcg 0%
Food Folate 48mcg 12%
Folate DFE 48mcg 12%
Choline 46.1mg 8%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 87.9mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 49.8mcg 0%
Vitamin A, IU 189.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 6.3mg 42%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.6mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight236g
Water 157.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -21.24
Carbs & Sugars
-- = missing data %DV
Weight236g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight236g
Total Monounsaturated 0.029g
Total Polyunsaturated 0.147g
Omega 3s 0.044g 3%
Omega 6s 0.103g 1%
Omega 3 to Omega 6 Ratio 0.43
Omega 6 to Omega 3 Ratio 2.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.061g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.01g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.029g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.103g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.044g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.02g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight236g
Essential Amino Acids
Histidine 51mg 7%
Isoleucine 81mg 6%
Leucine 166mg 6%
Lysine 100mg 5%
Methionine 30mg 4%
Phenylalanine 122mg 14%
Threonine 103mg 10%
Tryptophan 34mg 12%
Valine 122mg 7%
Conditionally Essential Amino Acids
Arginine 155mg
Cystine 48mg 17%
Glycine 111mg
Proline 90mg
Tyrosine 82mg 9%
Non-Essential Amino Acids
Alanine 109mg
Aspartic acid 287mg
Betaine --mg
Glutamic acid 260mg
Hydroxyproline --mg
Serine 138mg
Data Source
Raw Taro
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Taro
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.