Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Rice Bran
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Rice Bran
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Wheat bran, crude
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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  • Calories 172 9% DV
  • Protein 11g 22% DV
  • Carbs 45g 16% DV
  • Fat 5.6g 7% DV
  • Fiber 28g 100% DV
  • Sugar 0.4g 1% DV
  • Amino Acid Score 41%
  • Lysine / Arginine 0.56
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 91% RDI 262mg
  • Histidine 43% RDI 302mg
  • Isoleucine 26% RDI 366mg
  • Leucine 25% RDI 689mg
  • Lysine 21% RDI 444mg
  • Methionine 25% RDI 181mg
  • Phenylalanine 50% RDI 439mg
  • Threonine 35% RDI 372mg
  • Tryptophan 64% RDI 180mg
  • Tyrosine 36% RDI 314mg
  • Valine 30% RDI 551mg
Protein Comparison Table

Table Legend

  1. Rice Bran
  2. Rice Bran
  3. Wheat bran, crude
-- = missing data
Amino Acids
Food # 1 2 3 Total
Weight (g) 7 7 58 73
Essential  
Histidine (mg)
(%RDI)
26
(4%)
26
(4%)
249
(36%)
302
(43%)
Isoleucine (mg)
(%RDI)
42
(3%)
42
(3%)
282
(20%)
366
(26%)
Leucine (mg)
(%RDI)
76
(3%)
76
(3%)
538
(20%)
689
(25%)
Lysine (mg)
(%RDI)
48
(2%)
48
(2%)
348
(17%)
444
(21%)
Methionine (mg)
(%RDI)
23
(3%)
23
(3%)
136
(19%)
181
(25%)
Phenylalanine (mg)
(%RDI)
47
(5%)
47
(5%)
345
(39%)
439
(50%)
Threonine (mg)
(%RDI)
41
(4%)
41
(4%)
290
(28%)
372
(35%)
Tryptophan (mg)
(%RDI)
8
(3%)
8
(3%)
164
(58%)
180
(64%)
Valine (mg)
(%RDI)
65
(4%)
65
(4%)
421
(23%)
551
(30%)
Conditional  
Arginine (mg) 78
78
630
787
Cystine (mg)
(%RDI)
23
(8%)
23
(8%)
215
(75%)
262
(91%)
Glycine (mg) 65
65
521
650
Proline (mg) 49
49
512
610
Tyrosine (mg)
(%RDI)
30
(3%)
30
(3%)
253
(29%)
314
(36%)
Non-Essential  
Alanine (mg) 72
72
444
587
Aspartic acid (mg) 97
97
655
849
Betaine (mg) --
--
--
0
Glutamic acid (mg) 137
137
1667
1941
Hydroxyproline (mg) --
--
--
0
Serine (mg) 49
49
397
495
Lysine to Arginine Ratio of All Selected Foods: 0.56
Data Source
Rice Bran
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Rice Bran
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Wheat bran, crude
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.