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Rice Bran
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Rice Bran
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Wheat bran, crude
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Nutrition Facts
Serving Size
Whole Recipe (73g)
Calories172
% Daily Value *
Total Fat 5.6g7%
Saturated Fat 0.98g5%
Trans Fat --g
Cholesterol 0mg0%
Sodium 1.9mg0%
Total Carbohydrate 44.8g16%
Dietary Fiber 27.9g100%
Total Sugars 0.37g1%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 8.9mg49%
Calcium 50.8mg4%
Potassium 905.3mg19%
Phosphorus 835.7mg67%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.19
  • Inflammation Score -247
  • Amino Acid Score 41%
  • Potassium/Sodium 476.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 172 calories in Rice Bran coming from 16% protein, 66% carbs, 18% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice Bran. This food consists of 9.7% water, 16.2% protein, 65.9% carbs, 8.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight73g
Calories (kcal) 172 9%
Fat 5.6g 7%
Protein 11g 22%
Carbohydrate 44.8g 16%
Sugars 0.37g 1%
Fiber 27.9g 100%
Cholesterol 0mg 0%
Saturated Fats 0.98g 5%
Net-Carbs 16.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight73g
Calcium 50.8mg 4%
Iron, Fe 8.9mg 49%
Potassium, K 905.3mg 19%
Magnesium 470mg 112%
Phosphorus, P 835.7mg 67%
Sodium 1.9mg 0%
Zinc, Zn 5.1mg 46%
Copper, Cu 0.69mg 76%
Manganese 8.8mg 381%
Selenium, Se 47.3mcg 86%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight73g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.71mg 59%
Riboflavin (B2) 0.38mg 29%
Niacin (B3) 12.9mg 81%
Vitamin B5 (PA) 2.4mg 47%
Vitamin B6 1.4mg 80%
Biotin --mcg
Folate (B9) 55.1mcg 14%
Folic acid 0mcg 0%
Food Folate 55.1mcg 14%
Folate DFE 55.1mcg 14%
Choline 47.9mg 9%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5.2IU
Lycopene 0mcg
Lut + Zeaxanthin 171.8mcg
Vitamin E 1.6mg 11%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight73g
Water 6.6g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.19
Carbs & Sugars
-- = missing data %DV
Weight73g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.07g
Glucose (Dextrose) 0.03g
Fructose 0.03g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight73g
Total Monounsaturated 1.487g
Total Polyunsaturated 2.387g
Omega 3s 0.144g 9%
Omega 6s 2.24g 13%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.016g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.849g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.077g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.021g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.465g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.24g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.144g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight73g
Essential Amino Acids
Histidine 302mg 43%
Isoleucine 366mg 26%
Leucine 689mg 25%
Lysine 444mg 21%
Methionine 181mg 25%
Phenylalanine 439mg 50%
Threonine 372mg 35%
Tryptophan 180mg 64%
Valine 551mg 30%
Conditionally Essential Amino Acids
Arginine 787mg
Cystine 262mg 91%
Glycine 650mg
Proline 610mg
Tyrosine 314mg 36%
Non-Essential Amino Acids
Alanine 587mg
Aspartic acid 849mg
Betaine --mg
Glutamic acid 1941mg
Hydroxyproline --mg
Serine 495mg
Data Source
Rice Bran
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Rice Bran
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Wheat bran, crude
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.