Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Cassava
      ×
      Cooked Taro
      ×
      Raw Arrowroot
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 595 30% DV
      • Protein 8.6g 17% DV
      • Carbs 140g 47% DV
      • Fat 1g 1% DV
      • Fiber 12g 43% DV
      • Sugar 4g 8% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      A food is missing amino acid data, the total amino acids could be higher than shown.Please set filters or search for other foods.
      • Cystine 25% RDI 72mg
      • Histidine 8% RDI 57mg
      • Isoleucine 6% RDI 81mg
      • Leucine 5% RDI 131mg
      • Lysine 6% RDI 121mg
      • Methionine 4% RDI 32mg
      • Phenylalanine 10% RDI 91mg
      • Threonine 9% RDI 89mg
      • Tryptophan 18% RDI 50mg
      • Tyrosine 7% RDI 60mg
      • Valine 6% RDI 109mg
      Protein Comparison Table

      Table Legend

      1. Raw Cassava
      2. Cooked Taro
      3. Raw Arrowroot
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 206 132 120 458
      Essential  
      Histidine (mg)
      (%RDI)
      41
      (6%)
      16
      (2%)
      --
      (--%)
      57
      (8%)
      Isoleucine (mg)
      (%RDI)
      56
      (4%)
      25
      (2%)
      --
      (--%)
      81
      (6%)
      Leucine (mg)
      (%RDI)
      80
      (3%)
      50
      (2%)
      --
      (--%)
      131
      (5%)
      Lysine (mg)
      (%RDI)
      91
      (4%)
      30
      (1%)
      --
      (--%)
      121
      (6%)
      Methionine (mg)
      (%RDI)
      23
      (3%)
      9
      (1%)
      --
      (--%)
      32
      (4%)
      Phenylalanine (mg)
      (%RDI)
      54
      (6%)
      37
      (4%)
      --
      (--%)
      91
      (10%)
      Threonine (mg)
      (%RDI)
      58
      (5%)
      32
      (3%)
      --
      (--%)
      89
      (9%)
      Tryptophan (mg)
      (%RDI)
      39
      (14%)
      11
      (4%)
      --
      (--%)
      50
      (18%)
      Valine (mg)
      (%RDI)
      72
      (4%)
      37
      (2%)
      --
      (--%)
      109
      (6%)
      Conditional  
      Arginine (mg) 282
      48
      --
      330
      Cystine (mg)
      (%RDI)
      58
      (20%)
      15
      (5%)
      --
      (--%)
      72
      (25%)
      Glycine (mg) 58
      34
      --
      92
      Proline (mg) 68
      28
      --
      96
      Tyrosine (mg)
      (%RDI)
      35
      (4%)
      25
      (3%)
      --
      (--%)
      60
      (7%)
      Non-Essential  
      Alanine (mg) 78
      33
      --
      111
      Aspartic acid (mg) 163
      87
      --
      250
      Betaine (mg) 1
      --
      --
      1
      Glutamic acid (mg) 424
      79
      --
      504
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 68
      42
      --
      110
      Lysine to Arginine Ratio of All Selected Foods: 0.37
      Data Source
      Raw Cassava
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Taro
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Arrowroot
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.