Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Raw Cassava
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      Cooked Taro
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      Raw Arrowroot
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      Nutrition Facts
      Serving Size
      Whole Recipe (458g)
      Calories595
      % Daily Value *
      Total Fat 0.96g1%
      Saturated Fat 0.23g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 79.8mg3%
      Total Carbohydrate 140.1g51%
      Dietary Fiber 12g43%
      Total Sugars 4.1g8%
      Includes --g Added Sugars--%
      Protein 8.6g17%
      Vitamin C 51.3mg57%
      Vitamin D 0mcg0%
      Iron 4.2mg23%
      Calcium 63.9mg5%
      Potassium 1741.9mg37%
      Phosphorus 273.5mg22%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 595 30% DV
      • Protein 8.6g 17% DV
      • Carbs 140g 51% DV
      • Fat 0.96g 1% DV
      • Fiber 12g 43% DV
      • Sugar 4.1g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 595 calories in Raw Cassava coming from 6% protein, 93% carbs, 1% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Cassava. This food consists of 67.02% water, 1.9% protein, 30.88% carbs, 0.21% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight458g
      Calories 595 30%
      Fat 0.96g 1%
      Protein 8.6g 17%
      Carbohydrate 140.1g 51%
      Sugars 4.1g 8%
      Fiber 12g 43%
      Cholesterol 0mg 0%
      Saturated Fats 0.23g 1%
      Net-Carbs 128.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight458g
      Calcium 63.9mg 5%
      Iron, Fe 4.2mg 23%
      Potassium, K 1741.9mg 37%
      Magnesium 112.9mg 27%
      Phosphorus, P 273.5mg 22%
      Sodium 79.8mg 3%
      Zinc, Zn 1.8mg 16%
      Copper, Cu 0.62mg 69%
      Manganese 1.6mg 69%
      Selenium, Se 3.5mcg 6%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight458g
      Vitamin A, RAE 8.5mcg 1%
      Vitamin C 51.3mg 57%
      Thiamin (B1) 0.49mg 41%
      Riboflavin (B2) 0.21mg 16%
      Niacin (B3) 4.5mg 28%
      Vitamin B5 (PA) 1mg 20%
      Vitamin B6 0.94mg 55%
      Biotin --mcg
      Folate (B9) 486.3mcg 122%
      Folic acid 0mcg 0%
      Food Folate 486.3mcg 122%
      Folate DFE 486.3mcg 122%
      Choline 76.9mg 14%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 81.2mcg 1%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 29mcg 0%
      Vitamin A, IU 160.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 4.3mg 28%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 5.5mcg 5%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight458g
      Water 304.1g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -26.23
      Carbs & Sugars
      -- = missing data %DV
      Weight458g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight458g
      Total Monounsaturated 0.171g
      Total Polyunsaturated 0.27g
      Omega 3s 0.075g 5%
      Omega 6s 0.197g 1%
      Omega 3 to Omega 6 Ratio 0.38
      Omega 6 to Omega 3 Ratio 2.63
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.002g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.209g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.017g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.171g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.197g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.075g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight458g
      Essential Amino Acids
      Histidine 57mg 8%
      Isoleucine 81mg 6%
      Leucine 131mg 5%
      Lysine 121mg 6%
      Methionine 32mg 4%
      Phenylalanine 91mg 10%
      Threonine 89mg 9%
      Tryptophan 50mg 18%
      Valine 109mg 6%
      Conditionally Essential Amino Acids
      Arginine 330mg
      Cystine 72mg 25%
      Glycine 92mg
      Proline 96mg
      Tyrosine 60mg 7%
      Non-Essential Amino Acids
      Alanine 111mg
      Aspartic acid 250mg
      Betaine 0.82mg
      Glutamic acid 504mg
      Hydroxyproline --mg
      Serine 110mg
      Data Source
      Raw Cassava
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Taro
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Arrowroot
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.