Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Cauliflower
      ×
      Raw Kale
      ×
      Raw Broccoli
      ×
      Raw Cabbage
      ×
      Raw Kohlrabi
      ×
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      Quick Stats
      • Calories 146 7% DV
      • Protein 11g 21% DV
      • Carbs 28g 9% DV
      • Fat 2.3g 4% DV
      • Fiber 15g 53% DV
      • Sugar 10g 21% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 36% RDI 104mg
      • Histidine 47% RDI 328mg
      • Isoleucine 31% RDI 433mg
      • Leucine 20% RDI 548mg
      • Lysine 30% RDI 627mg
      • Methionine 15% RDI 112mg
      • Phenylalanine 46% RDI 403mg
      • Threonine 36% RDI 379mg
      • Tryptophan 39% RDI 109mg
      • Tyrosine 25% RDI 223mg
      • Valine 28% RDI 501mg
      Protein Comparison Table

      Table Legend

      1. Raw Cauliflower
      2. Raw Kale
      3. Raw Broccoli
      4. Raw Cabbage
      5. Raw Kohlrabi
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 5 Total
      Weight (g) 100 100 100 100 100 500
      Essential  
      Histidine (mg)
      (%RDI)
      56
      (8%)
      172
      (25%)
      59
      (8%)
      22
      (3%)
      19
      (3%)
      328
      (47%)
      Isoleucine (mg)
      (%RDI)
      71
      (5%)
      175
      (13%)
      79
      (6%)
      30
      (2%)
      78
      (6%)
      433
      (31%)
      Leucine (mg)
      (%RDI)
      106
      (4%)
      205
      (8%)
      129
      (5%)
      41
      (2%)
      67
      (2%)
      548
      (20%)
      Lysine (mg)
      (%RDI)
      217
      (10%)
      175
      (8%)
      135
      (6%)
      44
      (2%)
      56
      (3%)
      627
      (30%)
      Methionine (mg)
      (%RDI)
      20
      (3%)
      29
      (4%)
      38
      (5%)
      12
      (2%)
      13
      (2%)
      112
      (15%)
      Phenylalanine (mg)
      (%RDI)
      65
      (7%)
      150
      (17%)
      117
      (13%)
      32
      (4%)
      39
      (4%)
      403
      (46%)
      Threonine (mg)
      (%RDI)
      76
      (7%)
      131
      (12%)
      88
      (8%)
      35
      (3%)
      49
      (5%)
      379
      (36%)
      Tryptophan (mg)
      (%RDI)
      20
      (7%)
      35
      (13%)
      33
      (12%)
      11
      (4%)
      10
      (4%)
      109
      (39%)
      Valine (mg)
      (%RDI)
      125
      (7%)
      159
      (9%)
      125
      (7%)
      42
      (2%)
      50
      (3%)
      501
      (28%)
      Conditional  
      Arginine (mg) 86
      163
      191
      75
      105
      620
      Cystine (mg)
      (%RDI)
      20
      (7%)
      38
      (13%)
      28
      (10%)
      11
      (4%)
      7
      (2%)
      104
      (36%)
      Glycine (mg) 71
      141
      89
      30
      --
      331
      Proline (mg) 71
      174
      110
      48
      --
      403
      Tyrosine (mg)
      (%RDI)
      51
      (6%)
      103
      (12%)
      50
      (6%)
      19
      (2%)
      --
      (--%)
      223
      (25%)
      Non-Essential  
      Alanine (mg) 116
      147
      104
      42
      --
      409
      Aspartic acid (mg) 177
      262
      325
      122
      --
      886
      Betaine (mg) --
      0
      0
      0
      --
      1
      Glutamic acid (mg) 257
      331
      542
      294
      --
      1424
      Hydroxyproline (mg) --
      --
      --
      --
      --
      0
      Serine (mg) 86
      123
      121
      53
      --
      383
      Lysine to Arginine Ratio of All Selected Foods: 1.01
      Data Source
      Raw Cauliflower
      USDA Food Data Central Standard Release (Common)
      Raw Kale
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Broccoli
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Cabbage
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Kohlrabi
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.