Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Baked Russet Potatoes
      ×
      Baked Red Potatoes
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 181 9% DV
      • Protein 4.9g 10% DV
      • Carbs 41g 14% DV
      • Fat 0.3g 0% DV
      • Fiber 4g 15% DV
      • Sugar 2g 5% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 20% RDI 58mg
      • Histidine 12% RDI 82mg
      • Isoleucine 11% RDI 158mg
      • Leucine 9% RDI 232mg
      • Lysine 12% RDI 255mg
      • Methionine 10% RDI 75mg
      • Phenylalanine 22% RDI 193mg
      • Threonine 15% RDI 160mg
      • Tryptophan 18% RDI 50mg
      • Tyrosine 13% RDI 115mg
      • Valine 13% RDI 244mg
      Protein Comparison Table

      Table Legend

      1. Baked Russet Potatoes
      2. Baked Red Potatoes
      -- = missing data
      Amino Acids
      Food # 1 2 Total
      Weight (g) 99 99 198
      Essential  
      Histidine (mg)
      (%RDI)
      44
      (6%)
      39
      (6%)
      82
      (12%)
      Isoleucine (mg)
      (%RDI)
      84
      (6%)
      73
      (5%)
      158
      (11%)
      Leucine (mg)
      (%RDI)
      124
      (5%)
      108
      (4%)
      232
      (9%)
      Lysine (mg)
      (%RDI)
      136
      (6%)
      119
      (6%)
      255
      (12%)
      Methionine (mg)
      (%RDI)
      41
      (6%)
      35
      (5%)
      75
      (10%)
      Phenylalanine (mg)
      (%RDI)
      103
      (12%)
      90
      (10%)
      193
      (22%)
      Threonine (mg)
      (%RDI)
      85
      (8%)
      74
      (7%)
      160
      (15%)
      Tryptophan (mg)
      (%RDI)
      27
      (10%)
      23
      (8%)
      50
      (18%)
      Valine (mg)
      (%RDI)
      130
      (7%)
      114
      (6%)
      244
      (13%)
      Conditional  
      Arginine (mg) 129
      112
      241
      Cystine (mg)
      (%RDI)
      31
      (11%)
      27
      (9%)
      58
      (20%)
      Glycine (mg) 72
      64
      136
      Proline (mg) 80
      69
      150
      Tyrosine (mg)
      (%RDI)
      62
      (7%)
      54
      (6%)
      115
      (13%)
      Non-Essential  
      Alanine (mg) 79
      69
      149
      Aspartic acid (mg) 610
      533
      1143
      Betaine (mg) 0
      0
      0
      Glutamic acid (mg) 447
      390
      836
      Hydroxyproline (mg) --
      --
      0
      Serine (mg) 94
      82
      177
      Lysine to Arginine Ratio of All Selected Foods: 1.06
      Data Source
      Baked Russet Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Baked Red Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.