Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Uncooked Buckwheat
      ×
      Apples
      ×
      Oranges
      ×
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      Quick Stats
      • Calories 733 37% DV
      • Protein 25g 49% DV
      • Carbs 160g 53% DV
      • Fat 6.2g 10% DV
      • Fiber 24g 87% DV
      • Sugar 30g 60% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 142% RDI 409mg
      • Histidine 81% RDI 564mg
      • Isoleucine 64% RDI 899mg
      • Leucine 54% RDI 1472mg
      • Lysine 59% RDI 1242mg
      • Methionine 45% RDI 330mg
      • Phenylalanine 108% RDI 947mg
      • Threonine 85% RDI 895mg
      • Tryptophan 123% RDI 344mg
      • Tyrosine 50% RDI 440mg
      • Valine 68% RDI 1240mg
      Protein Comparison Table

      Table Legend

      1. Uncooked Buckwheat
      2. Apples
      3. Oranges
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 170 125 180 475
      Essential  
      Histidine (mg)
      (%RDI)
      525
      (75%)
      6
      (1%)
      32
      (5%)
      564
      (81%)
      Isoleucine (mg)
      (%RDI)
      847
      (60%)
      8
      (1%)
      45
      (3%)
      899
      (64%)
      Leucine (mg)
      (%RDI)
      1414
      (52%)
      16
      (1%)
      41
      (2%)
      1472
      (54%)
      Lysine (mg)
      (%RDI)
      1142
      (54%)
      15
      (1%)
      85
      (4%)
      1242
      (59%)
      Methionine (mg)
      (%RDI)
      292
      (40%)
      1
      (0%)
      36
      (5%)
      330
      (45%)
      Phenylalanine (mg)
      (%RDI)
      884
      (101%)
      8
      (1%)
      56
      (6%)
      947
      (108%)
      Threonine (mg)
      (%RDI)
      860
      (82%)
      8
      (1%)
      27
      (3%)
      895
      (85%)
      Tryptophan (mg)
      (%RDI)
      326
      (117%)
      1
      (0%)
      16
      (6%)
      344
      (123%)
      Valine (mg)
      (%RDI)
      1153
      (63%)
      15
      (1%)
      72
      (4%)
      1240
      (68%)
      Conditional  
      Arginine (mg) 1669
      8
      117
      1794
      Cystine (mg)
      (%RDI)
      389
      (136%)
      1
      (0%)
      18
      (6%)
      409
      (142%)
      Glycine (mg) 1753
      11
      169
      1933
      Proline (mg) 862
      8
      83
      952
      Tyrosine (mg)
      (%RDI)
      410
      (47%)
      1
      (0%)
      29
      (3%)
      440
      (50%)
      Non-Essential  
      Alanine (mg) 1272
      14
      90
      1375
      Aspartic acid (mg) 1926
      88
      205
      2219
      Betaine (mg) --
      0
      --
      0
      Glutamic acid (mg) 3478
      31
      169
      3679
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 1165
      13
      58
      1235
      Lysine to Arginine Ratio of All Selected Foods: 0.69
      Data Source
      Uncooked Buckwheat
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Apples
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.