Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Corn flour, whole-grain, yellow
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Whole Grain Wheat Flour
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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  • Calories 830 42% DV
  • Protein 24g 48% DV
  • Carbs 176g 64% DV
  • Fat 7.5g 10% DV
  • Fiber 21g 76% DV
  • Sugar 1.2g 2% DV
  • Amino Acid Score 44%
  • Lysine / Arginine 0.56
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 166% RDI 476mg
  • Histidine 96% RDI 675mg
  • Isoleucine 59% RDI 822mg
  • Leucine 76% RDI 2072mg
  • Lysine 31% RDI 659mg
  • Methionine 61% RDI 443mg
  • Phenylalanine 139% RDI 1216mg
  • Threonine 71% RDI 746mg
  • Tryptophan 95% RDI 266mg
  • Tyrosine 75% RDI 660mg
  • Valine 60% RDI 1087mg
Protein Comparison Table

Table Legend

  1. Corn flour, whole-grain, yellow
  2. Whole Grain Wheat Flour
-- = missing data
Amino Acids
Food # 1 2 Total
Weight (g) 117 120 237
Essential  
Histidine (mg)
(%RDI)
247
(35%)
428
(61%)
675
(96%)
Isoleucine (mg)
(%RDI)
290
(21%)
532
(38%)
822
(59%)
Leucine (mg)
(%RDI)
994
(36%)
1078
(39%)
2072
(76%)
Lysine (mg)
(%RDI)
228
(11%)
431
(21%)
659
(31%)
Methionine (mg)
(%RDI)
170
(23%)
274
(38%)
443
(61%)
Phenylalanine (mg)
(%RDI)
398
(45%)
818
(94%)
1216
(139%)
Threonine (mg)
(%RDI)
305
(29%)
440
(42%)
746
(71%)
Tryptophan (mg)
(%RDI)
57
(20%)
209
(75%)
266
(95%)
Valine (mg)
(%RDI)
411
(23%)
677
(37%)
1087
(60%)
Conditional  
Arginine (mg) 404
778
1181
Cystine (mg)
(%RDI)
146
(51%)
330
(115%)
476
(166%)
Glycine (mg) 332
683
1015
Proline (mg) 708
2490
3198
Tyrosine (mg)
(%RDI)
330
(38%)
330
(38%)
660
(75%)
Non-Essential  
Alanine (mg) 606
587
1193
Aspartic acid (mg) 564
866
1430
Betaine (mg) --
87
87
Glutamic acid (mg) 1521
5194
6715
Hydroxyproline (mg) --
--
0
Serine (mg) 385
744
1129
Lysine to Arginine Ratio of All Selected Foods: 0.56
Data Source
Corn flour, whole-grain, yellow
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Whole Grain Wheat Flour
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.