Recipe Nutrition Calculator

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Corn flour, whole-grain, yellow
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Whole Grain Wheat Flour
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (237g)
Calories830
% Daily Value *
Total Fat 7.5g10%
Saturated Fat 1.2g6%
Trans Fat --g
Cholesterol 0mg0%
Sodium 8.3mg0%
Total Carbohydrate 176.3g64%
Dietary Fiber 21.4g76%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 24g48%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 7.1mg39%
Calcium 49mg4%
Potassium 804.1mg17%
Phosphorus 746.6mg60%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.58
  • Inflammation Score -96
  • Amino Acid Score 41%
  • Potassium/Sodium 96.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 830 calories in Corn flour, whole-grain, yellow coming from 11% protein, 81% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn flour, whole-grain, yellow. This food consists of 11% water, 10.3% protein, 75.5% carbs, 3.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight237g
Calories (kcal) 830 42%
Fat 7.5g 10%
Protein 24g 48%
Carbohydrate 176.3g 64%
Sugars 1.2g 2%
Fiber 21.4g 76%
Cholesterol 0mg 0%
Saturated Fats 1.2g 6%
Net-Carbs 154.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight237g
Calcium 49mg 4%
Iron, Fe 7.1mg 39%
Potassium, K 804.1mg 17%
Magnesium 273.2mg 65%
Phosphorus, P 746.6mg 60%
Sodium 8.3mg 0%
Zinc, Zn 5.1mg 47%
Copper, Cu 0.76mg 85%
Manganese 5.4mg 236%
Selenium, Se 92.2mcg 168%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight237g
Vitamin A, RAE 12.9mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.89mg 74%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 8.2mg 51%
Vitamin B5 (PA) 1.5mg 30%
Vitamin B6 0.92mg 54%
Biotin --mcg
Folate (B9) 82.1mcg 21%
Folic acid 0mcg 0%
Food Folate 82.1mcg 21%
Folate DFE 82.1mcg 21%
Choline 62.7mg 11%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 119.5mcg 1%
Carotene, alpha 73.7mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 261.2IU
Lycopene 0mcg
Lut + Zeaxanthin 1849.4mcg
Vitamin E 1.3mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.6mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight237g
Water 25.7g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.58
Carbs & Sugars
-- = missing data %DV
Weight237g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.43g
Glucose (Dextrose) 0g
Fructose 0.06g
Lactose --g
Maltose --g
Galactose --g
Starch 69.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight237g
Total Monounsaturated 1.531g
Total Polyunsaturated 3.458g
Omega 3s 0.15g 9%
Omega 6s 3.308g 19%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 22.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.034g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.095g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.515g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.308g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.15g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight237g
Essential Amino Acids
Histidine 675mg 96%
Isoleucine 822mg 59%
Leucine 2072mg 76%
Lysine 659mg 31%
Methionine 443mg 61%
Phenylalanine 1216mg 139%
Threonine 746mg 71%
Tryptophan 266mg 95%
Valine 1087mg 60%
Conditionally Essential Amino Acids
Arginine 1181mg
Cystine 476mg 166%
Glycine 1015mg
Proline 3198mg
Tyrosine 660mg 75%
Non-Essential Amino Acids
Alanine 1193mg
Aspartic acid 1430mg
Betaine 87mg
Glutamic acid 6715mg
Hydroxyproline --mg
Serine 1129mg
Data Source
Corn flour, whole-grain, yellow
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Whole Grain Wheat Flour
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.