Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Bok Choy (Pak-Choi)
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      Raw Bok Choy (Pak-Choi)
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      Raw Bok Choy (Pak-Choi)
      ×
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      Quick Stats
      • Calories 27 1% DV
      • Protein 3.1g 6% DV
      • Carbs 4.6g 2% DV
      • Fat 0.4g 1% DV
      • Fiber 2g 7% DV
      • Sugar 2g 5% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 12% RDI 36mg
      • Histidine 8% RDI 55mg
      • Isoleucine 13% RDI 178mg
      • Leucine 7% RDI 185mg
      • Lysine 9% RDI 187mg
      • Methionine 3% RDI 19mg
      • Phenylalanine 11% RDI 92mg
      • Threonine 10% RDI 103mg
      • Tryptophan 11% RDI 32mg
      • Tyrosine 7% RDI 61mg
      • Valine 8% RDI 139mg
      Protein Comparison Table

      Table Legend

      1. Raw Bok Choy (Pak-Choi)
      2. Raw Bok Choy (Pak-Choi)
      3. Raw Bok Choy (Pak-Choi)
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 70 70 70 210
      Essential  
      Histidine (mg)
      (%RDI)
      18
      (3%)
      18
      (3%)
      18
      (3%)
      55
      (8%)
      Isoleucine (mg)
      (%RDI)
      59
      (4%)
      59
      (4%)
      59
      (4%)
      178
      (13%)
      Leucine (mg)
      (%RDI)
      62
      (2%)
      62
      (2%)
      62
      (2%)
      185
      (7%)
      Lysine (mg)
      (%RDI)
      62
      (3%)
      62
      (3%)
      62
      (3%)
      187
      (9%)
      Methionine (mg)
      (%RDI)
      6
      (1%)
      6
      (1%)
      6
      (1%)
      19
      (3%)
      Phenylalanine (mg)
      (%RDI)
      31
      (4%)
      31
      (4%)
      31
      (4%)
      92
      (11%)
      Threonine (mg)
      (%RDI)
      34
      (3%)
      34
      (3%)
      34
      (3%)
      103
      (10%)
      Tryptophan (mg)
      (%RDI)
      11
      (4%)
      11
      (4%)
      11
      (4%)
      32
      (11%)
      Valine (mg)
      (%RDI)
      46
      (3%)
      46
      (3%)
      46
      (3%)
      139
      (8%)
      Conditional  
      Arginine (mg) 59
      59
      59
      176
      Cystine (mg)
      (%RDI)
      12
      (4%)
      12
      (4%)
      12
      (4%)
      36
      (12%)
      Glycine (mg) 30
      30
      30
      90
      Proline (mg) 22
      22
      22
      65
      Tyrosine (mg)
      (%RDI)
      20
      (2%)
      20
      (2%)
      20
      (2%)
      61
      (7%)
      Non-Essential  
      Alanine (mg) 60
      60
      60
      181
      Aspartic acid (mg) 76
      76
      76
      227
      Betaine (mg) 0
      0
      0
      1
      Glutamic acid (mg) 252
      252
      252
      756
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 34
      34
      34
      101
      Lysine to Arginine Ratio of All Selected Foods: 1.06
      Data Source
      Raw Bok Choy (Pak-Choi)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Bok Choy (Pak-Choi)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Bok Choy (Pak-Choi)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.