Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Grated Parmesan
      ×
      Tomatoes
      ×
      Romaine Lettuce
      ×
      Cooked Lean Chicken Breast
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 429 21% DV
      • Protein 65g 130% DV
      • Carbs 13g 4% DV
      • Fat 14g 22% DV
      • Fiber 4g 13% DV
      • Sugar 5g 10% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 215% RDI 616mg
      • Histidine 329% RDI 2301mg
      • Isoleucine 225% RDI 3156mg
      • Leucine 198% RDI 5397mg
      • Lysine 284% RDI 5967mg
      • Methionine 227% RDI 1654mg
      • Phenylalanine 313% RDI 2738mg
      • Threonine 270% RDI 2831mg
      • Tryptophan 291% RDI 814mg
      • Tyrosine 285% RDI 2496mg
      • Valine 188% RDI 3430mg
      Protein Comparison Table

      Table Legend

      1. Grated Parmesan
      2. Tomatoes
      3. Romaine Lettuce
      4. Cooked Lean Chicken Breast
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 Total
      Weight (g) 28 149 94 170 441
      Essential  
      Histidine (mg)
      (%RDI)
      229
      (33%)
      21
      (3%)
      20
      (3%)
      2032
      (290%)
      2301
      (329%)
      Isoleucine (mg)
      (%RDI)
      413
      (30%)
      27
      (2%)
      42
      (3%)
      2674
      (191%)
      3156
      (225%)
      Leucine (mg)
      (%RDI)
      780
      (29%)
      37
      (1%)
      71
      (3%)
      4508
      (165%)
      5397
      (198%)
      Lysine (mg)
      (%RDI)
      625
      (30%)
      40
      (2%)
      60
      (3%)
      5241
      (250%)
      5967
      (284%)
      Methionine (mg)
      (%RDI)
      213
      (29%)
      9
      (1%)
      14
      (2%)
      1418
      (195%)
      1654
      (227%)
      Phenylalanine (mg)
      (%RDI)
      437
      (50%)
      40
      (5%)
      61
      (7%)
      2200
      (251%)
      2738
      (313%)
      Threonine (mg)
      (%RDI)
      305
      (29%)
      40
      (4%)
      40
      (4%)
      2445
      (233%)
      2831
      (270%)
      Tryptophan (mg)
      (%RDI)
      109
      (39%)
      9
      (3%)
      9
      (3%)
      687
      (245%)
      814
      (291%)
      Valine (mg)
      (%RDI)
      530
      (29%)
      27
      (1%)
      52
      (3%)
      2822
      (155%)
      3430
      (188%)
      Conditional  
      Arginine (mg) 329
      31
      51
      3686
      4096
      Cystine (mg)
      (%RDI)
      26
      (9%)
      13
      (5%)
      6
      (2%)
      571
      (199%)
      616
      (215%)
      Glycine (mg) 159
      28
      46
      2412
      2646
      Proline (mg) 970
      22
      42
      1732
      2767
      Tyrosine (mg)
      (%RDI)
      488
      (56%)
      21
      (2%)
      24
      (3%)
      1964
      (224%)
      2496
      (285%)
      Non-Essential  
      Alanine (mg) 244
      40
      53
      3182
      3519
      Aspartic acid (mg) 561
      201
      131
      5126
      6018
      Betaine (mg) 0
      0
      0
      17
      17
      Glutamic acid (mg) 1825
      642
      167
      8073
      10708
      Hydroxyproline (mg) --
      --
      --
      --
      0
      Serine (mg) 481
      39
      47
      2077
      2644
      Lysine to Arginine Ratio of All Selected Foods: 1.46
      Data Source
      Grated Parmesan
      USDA Food Data Central Standard Release (Common)
      Tomatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Romaine Lettuce
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Lean Chicken Breast
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.