Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      American Cheese
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 94 5% DV
      • Protein 4.8g 10% DV
      • Carbs 2.4g 1% DV
      • Fat 7.3g 11% DV
      • Fiber 0g 0% DV
      • Sugar 2g 3% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 17% RDI 49mg
      • Histidine 18% RDI 127mg
      • Isoleucine 17% RDI 244mg
      • Leucine 17% RDI 452mg
      • Lysine 18% RDI 370mg
      • Methionine 15% RDI 108mg
      • Phenylalanine 27% RDI 235mg
      • Threonine 19% RDI 204mg
      • Tryptophan 24% RDI 68mg
      • Tyrosine 27% RDI 237mg
      • Valine 16% RDI 287mg
      Protein Comparison Table

      Table Legend

      1. American Cheese
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 28 28
      Essential  
      Histidine (mg)
      (%RDI)
      127
      (18%)
      127
      (18%)
      Isoleucine (mg)
      (%RDI)
      244
      (17%)
      244
      (17%)
      Leucine (mg)
      (%RDI)
      452
      (17%)
      452
      (17%)
      Lysine (mg)
      (%RDI)
      370
      (18%)
      370
      (18%)
      Methionine (mg)
      (%RDI)
      108
      (15%)
      108
      (15%)
      Phenylalanine (mg)
      (%RDI)
      235
      (27%)
      235
      (27%)
      Threonine (mg)
      (%RDI)
      204
      (19%)
      204
      (19%)
      Tryptophan (mg)
      (%RDI)
      68
      (24%)
      68
      (24%)
      Valine (mg)
      (%RDI)
      287
      (16%)
      287
      (16%)
      Conditional  
      Arginine (mg) 174
      174
      Cystine (mg)
      (%RDI)
      49
      (17%)
      49
      (17%)
      Glycine (mg) 91
      91
      Proline (mg) 525
      525
      Tyrosine (mg)
      (%RDI)
      237
      (27%)
      237
      (27%)
      Non-Essential  
      Alanine (mg) 147
      147
      Aspartic acid (mg) 338
      338
      Betaine (mg) 0
      0
      Glutamic acid (mg) 993
      993
      Hydroxyproline (mg) --
      0
      Serine (mg) 265
      265
      Lysine to Arginine Ratio of All Selected Foods: 2.13
      Data Source
      American Cheese
      USDA Food Data Central Standard Release (Common)