Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Apples (Without Skin)
      ×
      Bananas
      ×
      Strawberries
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 257 13% DV
      • Protein 3g 6% DV
      • Carbs 66g 22% DV
      • Fat 1.1g 2% DV
      • Fiber 9g 32% DV
      • Sugar 42g 83% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 8% RDI 24mg
      • Histidine 20% RDI 141mg
      • Isoleucine 5% RDI 75mg
      • Leucine 6% RDI 174mg
      • Lysine 6% RDI 133mg
      • Methionine 2% RDI 16mg
      • Phenylalanine 13% RDI 112mg
      • Threonine 8% RDI 80mg
      • Tryptophan 10% RDI 27mg
      • Tyrosine 5% RDI 47mg
      • Valine 6% RDI 117mg
      Protein Comparison Table

      Table Legend

      1. Apples (Without Skin)
      2. Bananas
      3. Strawberries
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 161 150 144 455
      Essential  
      Histidine (mg)
      (%RDI)
      8
      (1%)
      116
      (17%)
      17
      (2%)
      141
      (20%)
      Isoleucine (mg)
      (%RDI)
      10
      (1%)
      42
      (3%)
      23
      (2%)
      75
      (5%)
      Leucine (mg)
      (%RDI)
      23
      (1%)
      102
      (4%)
      49
      (2%)
      174
      (6%)
      Lysine (mg)
      (%RDI)
      21
      (1%)
      75
      (4%)
      37
      (2%)
      133
      (6%)
      Methionine (mg)
      (%RDI)
      2
      (0%)
      12
      (2%)
      3
      (0%)
      16
      (2%)
      Phenylalanine (mg)
      (%RDI)
      11
      (1%)
      74
      (8%)
      27
      (3%)
      112
      (13%)
      Threonine (mg)
      (%RDI)
      10
      (1%)
      42
      (4%)
      29
      (3%)
      80
      (8%)
      Tryptophan (mg)
      (%RDI)
      2
      (1%)
      14
      (5%)
      12
      (4%)
      27
      (10%)
      Valine (mg)
      (%RDI)
      19
      (1%)
      71
      (4%)
      27
      (2%)
      117
      (6%)
      Conditional  
      Arginine (mg) 10
      74
      40
      123
      Cystine (mg)
      (%RDI)
      2
      (1%)
      14
      (5%)
      9
      (3%)
      24
      (8%)
      Glycine (mg) 14
      57
      37
      109
      Proline (mg) 10
      42
      29
      80
      Tyrosine (mg)
      (%RDI)
      2
      (0%)
      14
      (2%)
      32
      (4%)
      47
      (5%)
      Non-Essential  
      Alanine (mg) 19
      60
      48
      127
      Aspartic acid (mg) 119
      186
      215
      520
      Betaine (mg) --
      0
      0
      0
      Glutamic acid (mg) 42
      228
      141
      411
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 18
      60
      36
      114
      Lysine to Arginine Ratio of All Selected Foods: 1.08
      Data Source
      Apples (Without Skin)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Bananas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Strawberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.