Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Apricots, canned, water pack, with skin, solids and liquids
      ×
      Dried Apricots
      ×
      Apricots
      ×
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      Quick Stats
      • Calories 208 10% DV
      • Protein 4.9g 10% DV
      • Carbs 51g 17% DV
      • Fat 1.1g 2% DV
      • Fiber 9g 32% DV
      • Sugar 41g 82% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 5% RDI 15mg
      • Histidine 12% RDI 84mg
      • Isoleucine 10% RDI 135mg
      • Leucine 9% RDI 251mg
      • Lysine 14% RDI 293mg
      • Methionine 3% RDI 23mg
      • Phenylalanine 20% RDI 171mg
      • Threonine 15% RDI 157mg
      • Tryptophan 21% RDI 59mg
      • Tyrosine 11% RDI 97mg
      • Valine 9% RDI 158mg
      Protein Comparison Table

      Table Legend

      1. Apricots, canned, water pack, with skin, solids and liquids
      2. Dried Apricots
      3. Apricots
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 243 28 155 426
      Essential  
      Histidine (mg)
      (%RDI)
      29
      (4%)
      13
      (2%)
      42
      (6%)
      84
      (12%)
      Isoleucine (mg)
      (%RDI)
      53
      (4%)
      18
      (1%)
      64
      (5%)
      135
      (10%)
      Leucine (mg)
      (%RDI)
      102
      (4%)
      30
      (1%)
      119
      (4%)
      251
      (9%)
      Lysine (mg)
      (%RDI)
      119
      (6%)
      24
      (1%)
      150
      (7%)
      293
      (14%)
      Methionine (mg)
      (%RDI)
      10
      (1%)
      4
      (1%)
      9
      (1%)
      23
      (3%)
      Phenylalanine (mg)
      (%RDI)
      73
      (8%)
      18
      (2%)
      81
      (9%)
      171
      (20%)
      Threonine (mg)
      (%RDI)
      63
      (6%)
      21
      (2%)
      73
      (7%)
      157
      (15%)
      Tryptophan (mg)
      (%RDI)
      32
      (11%)
      5
      (2%)
      23
      (8%)
      59
      (21%)
      Valine (mg)
      (%RDI)
      63
      (3%)
      22
      (1%)
      73
      (4%)
      158
      (9%)
      Conditional  
      Arginine (mg) 68
      19
      70
      157
      Cystine (mg)
      (%RDI)
      5
      (2%)
      5
      (2%)
      5
      (2%)
      15
      (5%)
      Glycine (mg) 53
      20
      62
      135
      Proline (mg) 104
      233
      157
      494
      Tyrosine (mg)
      (%RDI)
      41
      (5%)
      11
      (1%)
      45
      (5%)
      97
      (11%)
      Non-Essential  
      Alanine (mg) 85
      31
      105
      222
      Aspartic acid (mg) 396
      266
      487
      1149
      Betaine (mg) --
      0
      --
      0
      Glutamic acid (mg) 175
      53
      243
      472
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 100
      25
      129
      253
      Lysine to Arginine Ratio of All Selected Foods: 1.87
      Data Source
      Apricots, canned, water pack, with skin, solids and liquids
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dried Apricots
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Apricots
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.