Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      California Avocados
      ×
      Cooked Long Grain Brown Rice
      ×
      Cheddar Cheese
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 747 37% DV
      • Protein 17g 33% DV
      • Carbs 73g 24% DV
      • Fat 47g 72% DV
      • Fiber 19g 67% DV
      • Sugar 1g 3% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 56% RDI 160mg
      • Histidine 57% RDI 399mg
      • Isoleucine 54% RDI 754mg
      • Leucine 48% RDI 1307mg
      • Lysine 38% RDI 788mg
      • Methionine 49% RDI 358mg
      • Phenylalanine 91% RDI 792mg
      • Threonine 62% RDI 654mg
      • Tryptophan 100% RDI 280mg
      • Tyrosine 71% RDI 621mg
      • Valine 52% RDI 945mg
      Protein Comparison Table

      Table Legend

      1. California Avocados
      2. Cooked Long Grain Brown Rice
      3. Cheddar Cheese
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 230 202 28 460
      Essential  
      Histidine (mg)
      (%RDI)
      110
      (16%)
      133
      (19%)
      155
      (22%)
      399
      (57%)
      Isoleucine (mg)
      (%RDI)
      191
      (14%)
      220
      (16%)
      343
      (24%)
      754
      (54%)
      Leucine (mg)
      (%RDI)
      324
      (12%)
      432
      (16%)
      551
      (20%)
      1307
      (48%)
      Lysine (mg)
      (%RDI)
      297
      (14%)
      200
      (10%)
      291
      (14%)
      788
      (38%)
      Methionine (mg)
      (%RDI)
      85
      (12%)
      117
      (16%)
      155
      (21%)
      358
      (49%)
      Phenylalanine (mg)
      (%RDI)
      218
      (25%)
      269
      (31%)
      305
      (35%)
      792
      (91%)
      Threonine (mg)
      (%RDI)
      166
      (16%)
      192
      (18%)
      296
      (28%)
      654
      (62%)
      Tryptophan (mg)
      (%RDI)
      57
      (21%)
      67
      (24%)
      155
      (55%)
      280
      (100%)
      Valine (mg)
      (%RDI)
      241
      (13%)
      305
      (17%)
      399
      (22%)
      945
      (52%)
      Conditional  
      Arginine (mg) 200
      396
      155
      751
      Cystine (mg)
      (%RDI)
      62
      (22%)
      63
      (22%)
      35
      (12%)
      160
      (56%)
      Glycine (mg) 235
      257
      155
      646
      Proline (mg) 221
      244
      709
      1174
      Tyrosine (mg)
      (%RDI)
      110
      (13%)
      196
      (22%)
      315
      (36%)
      621
      (71%)
      Non-Essential  
      Alanine (mg) 244
      305
      213
      762
      Aspartic acid (mg) 534
      489
      492
      1515
      Betaine (mg) 2
      1
      0
      3
      Glutamic acid (mg) 649
      1063
      1345
      3056
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 258
      271
      222
      750
      Lysine to Arginine Ratio of All Selected Foods: 1.05
      Data Source
      California Avocados
      USDA Food Data Central Standard Release (Common)
      Cooked Long Grain Brown Rice
      USDA Food Data Central Standard Release (Common)
      Cheddar Cheese
      USDA Food Data Central Standard Release (Common)