Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Blueberries
      ×
      Frozen Raspberries
      ×
      Apples
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 228 11% DV
      • Protein 3g 6% DV
      • Carbs 56g 19% DV
      • Fat 1.8g 3% DV
      • Fiber 13g 45% DV
      • Sugar 37g 74% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      A food is missing amino acid data, the total amino acids could be higher than shown.Please set filters or search for other foods.
      • Cystine 5% RDI 13mg
      • Histidine 3% RDI 23mg
      • Isoleucine 3% RDI 42mg
      • Leucine 3% RDI 81mg
      • Lysine 2% RDI 34mg
      • Methionine 3% RDI 19mg
      • Phenylalanine 5% RDI 46mg
      • Threonine 4% RDI 37mg
      • Tryptophan 2% RDI 6mg
      • Tyrosine 2% RDI 15mg
      • Valine 3% RDI 61mg
      Protein Comparison Table

      Table Legend

      1. Blueberries
      2. Frozen Raspberries
      3. Apples
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 148 140 125 413
      Essential  
      Histidine (mg)
      (%RDI)
      16
      (2%)
      --
      (--%)
      6
      (1%)
      23
      (3%)
      Isoleucine (mg)
      (%RDI)
      34
      (2%)
      --
      (--%)
      8
      (1%)
      42
      (3%)
      Leucine (mg)
      (%RDI)
      65
      (2%)
      --
      (--%)
      16
      (1%)
      81
      (3%)
      Lysine (mg)
      (%RDI)
      19
      (1%)
      --
      (--%)
      15
      (1%)
      34
      (2%)
      Methionine (mg)
      (%RDI)
      18
      (2%)
      --
      (--%)
      1
      (0%)
      19
      (3%)
      Phenylalanine (mg)
      (%RDI)
      38
      (4%)
      --
      (--%)
      8
      (1%)
      46
      (5%)
      Threonine (mg)
      (%RDI)
      30
      (3%)
      --
      (--%)
      8
      (1%)
      37
      (4%)
      Tryptophan (mg)
      (%RDI)
      4
      (2%)
      --
      (--%)
      1
      (0%)
      6
      (2%)
      Valine (mg)
      (%RDI)
      46
      (3%)
      --
      (--%)
      15
      (1%)
      61
      (3%)
      Conditional  
      Arginine (mg) 55
      --
      8
      62
      Cystine (mg)
      (%RDI)
      12
      (4%)
      --
      (--%)
      1
      (0%)
      13
      (5%)
      Glycine (mg) 46
      --
      11
      57
      Proline (mg) 41
      --
      8
      49
      Tyrosine (mg)
      (%RDI)
      13
      (2%)
      --
      (--%)
      1
      (0%)
      15
      (2%)
      Non-Essential  
      Alanine (mg) 46
      --
      14
      60
      Aspartic acid (mg) 84
      --
      88
      172
      Betaine (mg) 0
      --
      0
      0
      Glutamic acid (mg) 135
      --
      31
      166
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 33
      --
      13
      45
      Lysine to Arginine Ratio of All Selected Foods: 0.55
      Data Source
      Blueberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Frozen Raspberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Apples
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.