Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Salami, cooked, beef and pork
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      Salami, cooked, beef and pork
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      Quick Stats
      • Calories 83 4% DV
      • Protein 5.4g 11% DV
      • Carbs 0.6g 0% DV
      • Fat 6.4g 10% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 17% RDI 48mg
      • Histidine 13% RDI 88mg
      • Isoleucine 12% RDI 166mg
      • Leucine 8% RDI 229mg
      • Lysine 13% RDI 272mg
      • Methionine 10% RDI 74mg
      • Phenylalanine 14% RDI 118mg
      • Threonine 12% RDI 128mg
      • Tryptophan 10% RDI 28mg
      • Tyrosine 16% RDI 136mg
      • Valine 9% RDI 164mg
      Protein Comparison Table

      Table Legend

      1. Salami, cooked, beef and pork
      2. Salami, cooked, beef and pork
      -- = missing data
      Amino Acids
      Food # 1 2 Total
      Weight (g) 12 12 25
      Essential  
      Histidine (mg)
      (%RDI)
      44
      (6%)
      44
      (6%)
      88
      (13%)
      Isoleucine (mg)
      (%RDI)
      83
      (6%)
      83
      (6%)
      166
      (12%)
      Leucine (mg)
      (%RDI)
      114
      (4%)
      114
      (4%)
      229
      (8%)
      Lysine (mg)
      (%RDI)
      136
      (6%)
      136
      (6%)
      272
      (13%)
      Methionine (mg)
      (%RDI)
      37
      (5%)
      37
      (5%)
      74
      (10%)
      Phenylalanine (mg)
      (%RDI)
      59
      (7%)
      59
      (7%)
      118
      (14%)
      Threonine (mg)
      (%RDI)
      64
      (6%)
      64
      (6%)
      128
      (12%)
      Tryptophan (mg)
      (%RDI)
      14
      (5%)
      14
      (5%)
      28
      (10%)
      Valine (mg)
      (%RDI)
      82
      (5%)
      82
      (5%)
      164
      (9%)
      Conditional  
      Arginine (mg) 105
      105
      210
      Cystine (mg)
      (%RDI)
      24
      (8%)
      24
      (8%)
      48
      (17%)
      Glycine (mg) 146
      146
      292
      Proline (mg) 102
      102
      204
      Tyrosine (mg)
      (%RDI)
      68
      (8%)
      68
      (8%)
      136
      (16%)
      Non-Essential  
      Alanine (mg) 108
      108
      216
      Aspartic acid (mg) 158
      158
      316
      Betaine (mg) 1
      1
      1
      Glutamic acid (mg) 237
      237
      475
      Hydroxyproline (mg) 39
      39
      78
      Serine (mg) 66
      66
      132
      Lysine to Arginine Ratio of All Selected Foods: 1.3
      Data Source
      Salami, cooked, beef and pork
      USDA Food Data Central Standard Release
      Salami, cooked, beef and pork
      USDA Food Data Central Standard Release