Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Salami, cooked, beef and pork
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      Salami, cooked, beef and pork
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      Nutrition Facts
      Serving Size
      Whole Recipe (25g)
      Calories83
      % Daily Value *
      Total Fat 6.4g8%
      Saturated Fat 2.3g11%
      Trans Fat 0.14g
      Cholesterol 21.9mg7%
      Sodium 428mg18%
      Total Carbohydrate 0.59g0%
      Dietary Fiber 0g0%
      Total Sugars 0.24g0%
      Includes --g Added Sugars--%
      Protein 5.4g11%
      Vitamin C 0mg0%
      Vitamin D 0.25mcg1%
      Iron 0.38mg2%
      Calcium 3.7mg0%
      Potassium 77.7mg2%
      Phosphorus 47mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 83 4% DV
      • Protein 5.4g 11% DV
      • Carbs 0.59g 0% DV
      • Fat 6.4g 8% DV
      • Fiber 0g 0% DV
      • Sugar 0.24g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 83 calories in Salami, cooked, beef and pork coming from 27% protein, 2% carbs, 71% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Salami, cooked, beef and pork. This food consists of 47.25% water, 22.99% protein, 2.51% carbs, 27.25% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight25g
      Calories 83 4%
      Fat 6.4g 8%
      Protein 5.4g 11%
      Carbohydrate 0.59g 0%
      Sugars 0.24g 0%
      Fiber 0g 0%
      Cholesterol 21.9mg 7%
      Saturated Fats 2.3g 11%
      Net-Carbs 0.59g
      Trans Fatty Acids 0.14g
      Minerals
      -- = missing data %DV
      Weight25g
      Calcium 3.7mg 0%
      Iron, Fe 0.38mg 2%
      Potassium, K 77.7mg 2%
      Magnesium 4.7mg 1%
      Phosphorus, P 47mg 4%
      Sodium 428mg 18%
      Zinc, Zn 0.72mg 7%
      Copper, Cu 0.09mg 10%
      Manganese 0.24mg 10%
      Selenium, Se 7.7mcg 14%
      Fluoride, F 10.1mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight25g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.09mg 8%
      Riboflavin (B2) 0.09mg 7%
      Niacin (B3) 1.5mg 9%
      Vitamin B5 (PA) 0.3mg 6%
      Vitamin B6 0.11mg 7%
      Biotin --mcg
      Folate (B9) 0.74mcg 0%
      Folic acid 0mcg 0%
      Food Folate 0.74mcg 0%
      Folate DFE 0.74mcg 0%
      Choline 23mg 4%
      Vitamin B12 0.37mcg 16%
      Retinol 0mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 0IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.05mg 0%
      Vitamin D 0.25mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 10.1IU 1%
      Vitamin K 0.79mcg 1%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 6.9mcg
      Other
      -- = missing data
      Weight25g
      Water 11.1g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.56
      Carbs & Sugars
      -- = missing data %DV
      Weight25g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.11g
      Glucose (Dextrose) 0.13g
      Fructose 0g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight25g
      Total Monounsaturated 2.737g
      Total Polyunsaturated 0.622g
      Omega 3s 0.031g 2%
      Omega 6s 0.538g 3%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 17.35
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.031g 2%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.518g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.021g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.115g
      Pentadecanoic Acid (15:0) 0.013g
      Palmitic Acid (16:0) 1.382g
      Margaric Acid (17:0) 0.033g
      Stearic Acid (18:0) 0.74g
      Arachidic Acid (20:0) 0.009g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.02g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.17g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 2.514g
      cis-Oleic Acid (18:1 cis) 2.407g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.034g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.555g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.031g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.015g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats 0.037g
      Trans-Monoenoic Fats 0.107g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.107g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.037g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight25g
      Essential Amino Acids
      Histidine 88mg 13%
      Isoleucine 166mg 12%
      Leucine 229mg 8%
      Lysine 272mg 13%
      Methionine 74mg 10%
      Phenylalanine 118mg 14%
      Threonine 128mg 12%
      Tryptophan 28mg 10%
      Valine 164mg 9%
      Conditionally Essential Amino Acids
      Arginine 210mg
      Cystine 48mg 17%
      Glycine 292mg
      Proline 204mg
      Tyrosine 136mg 16%
      Non-Essential Amino Acids
      Alanine 216mg
      Aspartic acid 316mg
      Betaine 1mg
      Glutamic acid 475mg
      Hydroxyproline 78mg
      Serine 132mg
      Data Source
      Salami, cooked, beef and pork
      USDA Food Data Central Standard Release
      Salami, cooked, beef and pork
      USDA Food Data Central Standard Release