Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Bananas
      ×
      Romaine Lettuce
      ×
      Cooked Broccoli (Boiled, Drained)
      ×
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      Quick Stats
      • Calories 196 10% DV
      • Protein 5.9g 12% DV
      • Carbs 47g 16% DV
      • Fat 1.3g 2% DV
      • Fiber 10g 36% DV
      • Sugar 21g 42% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 23% RDI 65mg
      • Histidine 32% RDI 224mg
      • Isoleucine 15% RDI 207mg
      • Leucine 13% RDI 367mg
      • Lysine 17% RDI 347mg
      • Methionine 12% RDI 86mg
      • Phenylalanine 33% RDI 285mg
      • Threonine 20% RDI 212mg
      • Tryptophan 25% RDI 71mg
      • Tyrosine 14% RDI 119mg
      • Valine 17% RDI 312mg
      Protein Comparison Table

      Table Legend

      1. Bananas
      2. Romaine Lettuce
      3. Cooked Broccoli (Boiled, Drained)
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 150 47 156 353
      Essential  
      Histidine (mg)
      (%RDI)
      116
      (17%)
      10
      (1%)
      98
      (14%)
      224
      (32%)
      Isoleucine (mg)
      (%RDI)
      42
      (3%)
      21
      (2%)
      144
      (10%)
      207
      (15%)
      Leucine (mg)
      (%RDI)
      102
      (4%)
      36
      (1%)
      229
      (8%)
      367
      (13%)
      Lysine (mg)
      (%RDI)
      75
      (4%)
      30
      (1%)
      242
      (12%)
      347
      (17%)
      Methionine (mg)
      (%RDI)
      12
      (2%)
      7
      (1%)
      67
      (9%)
      86
      (12%)
      Phenylalanine (mg)
      (%RDI)
      74
      (8%)
      31
      (3%)
      181
      (21%)
      285
      (33%)
      Threonine (mg)
      (%RDI)
      42
      (4%)
      20
      (2%)
      150
      (14%)
      212
      (20%)
      Tryptophan (mg)
      (%RDI)
      14
      (5%)
      5
      (2%)
      53
      (19%)
      71
      (25%)
      Valine (mg)
      (%RDI)
      71
      (4%)
      26
      (1%)
      215
      (12%)
      312
      (17%)
      Conditional  
      Arginine (mg) 74
      25
      312
      411
      Cystine (mg)
      (%RDI)
      14
      (5%)
      3
      (1%)
      48
      (17%)
      65
      (23%)
      Glycine (mg) 57
      23
      158
      238
      Proline (mg) 42
      21
      173
      236
      Tyrosine (mg)
      (%RDI)
      14
      (2%)
      12
      (1%)
      94
      (11%)
      119
      (14%)
      Non-Essential  
      Alanine (mg) 60
      26
      178
      264
      Aspartic acid (mg) 186
      65
      513
      765
      Betaine (mg) 0
      0
      0
      0
      Glutamic acid (mg) 228
      84
      856
      1168
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 60
      24
      201
      285
      Lysine to Arginine Ratio of All Selected Foods: 0.84
      Data Source
      Bananas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Romaine Lettuce
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Broccoli (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.