Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Save Share
Scan Bar Code
Bananas
×
Avocados
×
Papaya
×
Nectarines
×
Sweet Cherries
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
  • Calories 588 29% DV
  • Protein 8.4g 17% DV
  • Carbs 102g 37% DV
  • Fat 23g 30% DV
  • Fiber 22g 78% DV
  • Sugar 62g 124% DV
  • Amino Acid Score 43%
  • Lysine / Arginine 1.48
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 26% RDI 75mg
  • Histidine 31% RDI 220mg
  • Isoleucine 16% RDI 218mg
  • Leucine 14% RDI 394mg
  • Lysine 18% RDI 374mg
  • Methionine 13% RDI 94mg
  • Phenylalanine 33% RDI 292mg
  • Threonine 20% RDI 210mg
  • Tryptophan 30% RDI 83mg
  • Tyrosine 14% RDI 124mg
  • Valine 16% RDI 293mg
Protein Comparison Table

Table Legend

  1. Bananas
  2. Avocados
  3. Papaya
  4. Nectarines
  5. Sweet Cherries
-- = missing data
Amino Acids
Food # 1 2 3 4 5 Total
Weight (g) 136 146 157 156 154 749
Essential  
Histidine (mg)
(%RDI)
105
(15%)
72
(10%)
8
(1%)
12
(2%)
23
(3%)
220
(31%)
Isoleucine (mg)
(%RDI)
38
(3%)
123
(9%)
13
(1%)
14
(1%)
31
(2%)
218
(16%)
Leucine (mg)
(%RDI)
92
(3%)
209
(8%)
25
(1%)
22
(1%)
46
(2%)
394
(14%)
Lysine (mg)
(%RDI)
68
(3%)
193
(9%)
39
(2%)
25
(1%)
49
(2%)
374
(18%)
Methionine (mg)
(%RDI)
11
(1%)
55
(8%)
3
(0%)
9
(1%)
15
(2%)
94
(13%)
Phenylalanine (mg)
(%RDI)
67
(8%)
142
(16%)
14
(2%)
33
(4%)
37
(4%)
292
(33%)
Threonine (mg)
(%RDI)
38
(4%)
107
(10%)
17
(2%)
14
(1%)
34
(3%)
210
(20%)
Tryptophan (mg)
(%RDI)
12
(4%)
37
(13%)
13
(4%)
8
(3%)
14
(5%)
83
(30%)
Valine (mg)
(%RDI)
64
(4%)
156
(9%)
16
(1%)
20
(1%)
37
(2%)
293
(16%)
Conditional  
Arginine (mg) 67
128
16
14
28
253
Cystine (mg)
(%RDI)
12
(4%)
39
(14%)
--
(--%)
8
(3%)
15
(5%)
75
(26%)
Glycine (mg) 52
152
28
17
35
284
Proline (mg) 38
143
16
16
60
273
Tyrosine (mg)
(%RDI)
12
(1%)
72
(8%)
8
(1%)
11
(1%)
22
(2%)
124
(14%)
Non-Essential  
Alanine (mg) 54
159
22
27
40
302
Aspartic acid (mg) 169
345
77
886
876
2352
Betaine (mg) 0
1
--
0
--
1
Glutamic acid (mg) 207
419
52
53
128
858
Hydroxyproline (mg) --
--
--
--
--
0
Serine (mg) 54
166
24
28
46
319
Lysine to Arginine Ratio of All Selected Foods: 1.48
Data Source
Bananas
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Avocados
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Papaya
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Nectarines
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Sweet Cherries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.