Recipe Nutrition Calculator

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Bananas
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Papaya
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Nectarines
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (749g)
Calories588
% Daily Value *
Total Fat 23.1g30%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 24.1mg1%
Total Carbohydrate 101.6g37%
Dietary Fiber 21.9g78%
Total Sugars 61.9g124%
Includes --g Added Sugars--%
Protein 8.4g17%
Vitamin C 141.2mg157%
Vitamin D 0mcg0%
Iron 2.5mg14%
Calcium 85.1mg7%
Potassium 2136.2mg45%
Phosphorus 194.4mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -38.62
  • Inflammation Score -618
  • Amino Acid Score 43%
  • Potassium/Sodium 88.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 588 calories in Bananas coming from 5% protein, 63% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bananas. This food consists of 82.1% water, 1.1% protein, 13.7% carbs, 3.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight749g
Calories (kcal) 588 29%
Fat 23.1g 30%
Protein 8.4g 17%
Carbohydrate 101.6g 37%
Sugars 61.9g 124%
Fiber 21.9g 78%
Cholesterol 0mg 0%
Saturated Fats 3.5g 17%
Net-Carbs 79.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight749g
Calcium 85.1mg 7%
Iron, Fe 2.5mg 14%
Potassium, K 2136.2mg 45%
Magnesium 143mg 34%
Phosphorus, P 194.4mg 16%
Sodium 24.1mg 1%
Zinc, Zn 1.6mg 15%
Copper, Cu 0.68mg 76%
Manganese 0.83mg 36%
Selenium, Se 2.9mcg 5%
Fluoride, F 16.3mcg 0%
Molybdenum --mcg
Iodine, I 0.56mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight749g
Vitamin A, RAE 119.2mcg 13%
Vitamin C 141.2mg 157%
Thiamin (B1) 0.27mg 23%
Riboflavin (B2) 0.42mg 33%
Niacin (B3) 6mg 37%
Vitamin B5 (PA) 3.4mg 68%
Vitamin B6 1mg 62%
Biotin --mcg
Folate (B9) 217.5mcg 54%
Folic acid 0mcg 0%
Food Folate 217.5mcg 54%
Folate DFE 217.5mcg 54%
Choline 62.7mg 11%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 848.6mcg 8%
Carotene, alpha 72.2mcg 0%
Cryptoxanthin, beta 1118.5mcg 5%
Vitamin A, IU 2408.2IU
Lycopene 2870mcg
Lut + Zeaxanthin 899mcg
Vitamin E 4.9mg 33%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 42.1mcg 35%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight749g
Water 610.4g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -38.62
Carbs & Sugars
-- = missing data %DV
Weight749g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 11.2g
Glucose (Dextrose) 26.3g
Fructose 23g
Lactose 0g
Maltose 0.2g
Galactose 1.1g
Starch 7.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight749g
Total Monounsaturated 14.673g
Total Polyunsaturated 3.098g
Omega 3s 0.336g 21%
Omega 6s 2.739g 16%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.162g 10%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.022g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.025g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 3.34g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.102g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.097g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.015g
Oleic Acid (18:1) 13.526g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.037g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.739g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.336g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.023g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.04g
Stigmasterol 0.003g
Campesterol 0.007g
Beta-sitosterol 0.111g
Amino Acids
-- = missing data %RDI
Weight749g
Essential Amino Acids
Histidine 220mg 31%
Isoleucine 218mg 16%
Leucine 394mg 14%
Lysine 374mg 18%
Methionine 94mg 13%
Phenylalanine 292mg 33%
Threonine 210mg 20%
Tryptophan 83mg 30%
Valine 293mg 16%
Conditionally Essential Amino Acids
Arginine 253mg
Cystine 75mg 26%
Glycine 284mg
Proline 273mg
Tyrosine 124mg 14%
Non-Essential Amino Acids
Alanine 302mg
Aspartic acid 2352mg
Betaine 1mg
Glutamic acid 858mg
Hydroxyproline --mg
Serine 319mg
Data Source
Bananas
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Avocados
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Papaya
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Nectarines
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Sweet Cherries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.