Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (749g) | |||
Calories | 588 | ||
% Daily Value * | |||
Total Fat 23.1g | 30% | ||
Saturated Fat 3.5g | 17% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 24.1mg | 1% | ||
Total Carbohydrate 101.6g | 37% | ||
Dietary Fiber 21.9g | 78% | ||
Total Sugars 61.9g | 124% | ||
Includes --g Added Sugars | --% | ||
Protein 8.4g | 17% | ||
Vitamin C 141.2mg | 157% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.5mg | 14% | ||
Calcium 85.1mg | 7% | ||
Potassium 2136.2mg | 45% | ||
Phosphorus 194.4mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 588 calories in Bananas coming from 5% protein, 63% carbs, 32% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Bananas. This food consists of 82.1% water, 1.1% protein, 13.7% carbs, 3.1% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 749g | |
Calories (kcal) | 588 | 29% |
Fat | 23.1g | 30% |
Protein | 8.4g | 17% |
Carbohydrate | 101.6g | 37% |
Sugars | 61.9g | 124% |
Fiber | 21.9g | 78% |
Cholesterol | 0mg | 0% |
Saturated Fats | 3.5g | 17% |
Net-Carbs | 79.7g | |
Trans Fatty Acids | 0g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 749g | |
Calcium | 85.1mg | 7% |
Iron, Fe | 2.5mg | 14% |
Potassium, K | 2136.2mg | 45% |
Magnesium | 143mg | 34% |
Phosphorus, P | 194.4mg | 16% |
Sodium | 24.1mg | 1% |
Zinc, Zn | 1.6mg | 15% |
Copper, Cu | 0.68mg | 76% |
Manganese | 0.83mg | 36% |
Selenium, Se | 2.9mcg | 5% |
Fluoride, F | 16.3mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | 0.56mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 749g | |
Vitamin A, RAE | 119.2mcg | 13% |
Vitamin C | 141.2mg | 157% |
Thiamin (B1) | 0.27mg | 23% |
Riboflavin (B2) | 0.42mg | 33% |
Niacin (B3) | 6mg | 37% |
Vitamin B5 (PA) | 3.4mg | 68% |
Vitamin B6 | 1mg | 62% |
Biotin | --mcg | |
Folate (B9) | 217.5mcg | 54% |
Folic acid | 0mcg | 0% |
Food Folate | 217.5mcg | 54% |
Folate DFE | 217.5mcg | 54% |
Choline | 62.7mg | 11% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 848.6mcg | 8% |
Carotene, alpha | 72.2mcg | 0% |
Cryptoxanthin, beta | 1118.5mcg | 5% |
Vitamin A, IU | 2408.2IU | |
Lycopene | 2870mcg | |
Lut + Zeaxanthin | 899mcg | |
Vitamin E | 4.9mg | 33% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 42.1mcg | 35% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 749g | |
Water | 610.4g | |
Ash | 6g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | -38.62 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 749g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 11.2g | |
Glucose (Dextrose) | 26.3g | |
Fructose | 23g | |
Lactose | 0g | |
Maltose | 0.2g | |
Galactose | 1.1g | |
Starch | 7.6g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 749g | |
Total Monounsaturated | 14.673g | |
Total Polyunsaturated | 3.098g | |
Omega 3s | 0.336g | 21% |
Omega 6s | 2.739g | 16% |
Omega 3 to Omega 6 Ratio | 0.12 | |
Omega 6 to Omega 3 Ratio | 8.15 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.162g | 10% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | 0.022g | |
cis-cis-n6-Eicosadienoic Acid | 0g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0.001g | |
Capric Acid (10:0) | 0.001g | |
Lauric Acid (12:0) | 0.006g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.025g | |
Pentadecanoic Acid (15:0) | 0g | |
Palmitic Acid (16:0) | 3.34g | |
Margaric Acid (17:0) | 0g | |
Stearic Acid (18:0) | 0.102g | |
Arachidic Acid (20:0) | 0g | |
Behenic Acid (22:0) | 0g | |
Lignoceric Acid (24:0) | 0g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 1.097g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0.015g | |
Oleic Acid (18:1) | 13.526g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.037g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 2.739g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.336g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.023g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | 0.04g | |
Stigmasterol | 0.003g | |
Campesterol | 0.007g | |
Beta-sitosterol | 0.111g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 749g | |
Essential Amino Acids | ||
Histidine | 220mg | 31% |
Isoleucine | 218mg | 16% |
Leucine | 394mg | 14% |
Lysine | 374mg | 18% |
Methionine | 94mg | 13% |
Phenylalanine | 292mg | 33% |
Threonine | 210mg | 20% |
Tryptophan | 83mg | 30% |
Valine | 293mg | 16% |
Conditionally Essential Amino Acids | ||
Arginine | 253mg | |
Cystine | 75mg | 26% |
Glycine | 284mg | |
Proline | 273mg | |
Tyrosine | 124mg | 14% |
Non-Essential Amino Acids | ||
Alanine | 302mg | |
Aspartic acid | 2352mg | |
Betaine | 1mg | |
Glutamic acid | 858mg | |
Hydroxyproline | --mg | |
Serine | 319mg |