Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Baked Foods Lowest in Vitamin K2 (Menaquinone-4)

40 results
Name
Vitamin K2 (Menaquinone-4)
Data source
+ 1
0mcg
Standard Release
+ 2
0mcg
Standard Release
+ 3
0mcg
Standard Release
+ 4
0mcg
Standard Release
+ 5
0mcg
Standard Release
+ 6
0mcg
Standard Release
+ 7
0mcg
Standard Release
+ 8
0mcg
Standard Release (Common)
+ 9
0mcg
Standard Release
+ 10
0mcg
Standard Release
+ 11
0mcg
Standard Release
+ 12
0mcg
Standard Release
+ 13
0mcg
Standard Release
+ 14
0mcg
Standard Release
+ 15
0mcg
Standard Release
+ 16
0mcg
Standard Release
+ 17
0mcg
Standard Release
+ 18
0mcg
Standard Release
+ 19
0mcg
Standard Release
+ 20
0mcg
Standard Release
+ 21
0mcg
Standard Release
+ 22
0mcg
Standard Release
+ 23
0mcg
Standard Release
+ 24
Bread, pan dulce, sweet yeast bread 1 slice (average weight of 1 slice)
0mcg
Standard Release
+ 25
0mcg
Standard Release
+ 26
0mcg
Standard Release
+ 27
0mcg
Standard Release
+ 28
0mcg
Standard Release
+ 29
0mcg
Standard Release
+ 30
0.1mcg
Standard Release
+ 31
0.2mcg
Standard Release
+ 32
0.3mcg
Standard Release
+ 33
0.7mcg
Standard Release
+ 34
1.1mcg
Standard Release
+ 35
1.2mcg
Standard Release
+ 36
2mcg
Standard Release
+ 37
2.7mcg
Standard Release
+ 38
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked 1 pie crust (average weight of 1 baked crust)
3.1mcg
Standard Release
+ 39
8.9mcg
Standard Release
+ 40
Pie crust, refrigerated, regular, unbaked 1 pie crust (average weight)
9.2mcg
Standard Release