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Cake, snack cakes, creme-filled, sponge
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Cake, snack cakes, creme-filled, sponge

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Nutrition Facts
Serving Size
1 oz (28g)
Calories106
% Daily Value *
Total Fat 3.3g4%
Saturated Fat 1.2g6%
Trans Fat 0.46g
Cholesterol 11.6mg4%
Sodium 133.5mg6%
Total Carbohydrate 18.2g7%
Dietary Fiber 0.28g1%
Total Sugars 10.6g21%
Includes --g Added Sugars--%
Protein 0.99g2%
Vitamin C 0.03mg0%
Vitamin D 0.03mcg0%
Iron 0.39mg2%
Calcium 6.8mg1%
Potassium 20.2mg0%
Phosphorus 52.5mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.85
  • Inflammation Score 22
  • Amino Acid Score 4%
  • Potassium/Sodium 0.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 106 calories in Cake, snack cakes, creme-filled, sponge coming from 4% protein, 68% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cake, snack cakes, creme-filled, sponge. This food consists of 19.9% water, 3.5% protein, 64.9% carbs, 11.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 106 5%
Fat 3.3g 4%
Protein 0.99g 2%
Carbohydrate 18.2g 7%
Sugars 10.6g 21%
Fiber 0.28g 1%
Cholesterol 11.6mg 4%
Saturated Fats 1.2g 6%
Net-Carbs 17.9g
Trans Fatty Acids 0.46g
Minerals
-- = missing data %DV
Weight28g
Calcium 6.8mg 1%
Iron, Fe 0.39mg 2%
Potassium, K 20.2mg 0%
Magnesium 2.3mg 1%
Phosphorus, P 52.5mg 4%
Sodium 133.5mg 6%
Zinc, Zn 0.17mg 2%
Copper, Cu 0.04mg 5%
Manganese 0.09mg 4%
Selenium, Se 0.99mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 1.4mcg 0%
Vitamin C 0.03mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.44mg 3%
Vitamin B5 (PA) 0.06mg 1%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 10.8mcg 3%
Folic acid 6.8mcg 2%
Food Folate 4mcg 1%
Folate DFE 15.3mcg 4%
Choline 10.7mg 2%
Vitamin B12 0.05mcg 2%
Retinol 1.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 4.8IU
Lycopene 0mcg
Lut + Zeaxanthin 2.6mcg
Vitamin E 0.18mg 1%
Vitamin D 0.03mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 1.1IU 0%
Vitamin K 2.8mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) 0.17mcg
Other
-- = missing data
Weight28g
Water 5.6g
Ash 0.39g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.85
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 8.2g
Glucose (Dextrose) 1.7g
Fructose 0.72g
Lactose 0g
Maltose 0g
Galactose --g
Starch 5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.393g
Total Polyunsaturated 0.528g
Omega 3s 0.037g 2%
Omega 6s 0.491g 3%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.035g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 0.563g
Margaric Acid (17:0) 0.016g
Stearic Acid (18:0) 0.536g
Arachidic Acid (20:0) 0.011g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.008g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.034g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.346g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.491g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.037g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 19mg 3%
Isoleucine 39mg 3%
Leucine 68mg 2%
Lysine 47mg 2%
Methionine 18mg 3%
Phenylalanine 39mg 4%
Threonine 34mg 3%
Tryptophan 11mg 4%
Valine 47mg 3%
Conditionally Essential Amino Acids
Arginine 40mg
Cystine 20mg 7%
Glycine 28mg
Proline 63mg
Tyrosine 22mg 3%
Non-Essential Amino Acids
Alanine 38mg
Aspartic acid 66mg
Betaine 4mg
Glutamic acid 188mg
Hydroxyproline --mg
Serine 49mg
Data Source
Cake, snack cakes, creme-filled, sponge
USDA Food Data Central Standard Release