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Crackers, cheese, regular
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Crackers, cheese, regular

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Nutrition Facts
Serving Size
1/2 oz (14g)
Calories69
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.75g4%
Trans Fat 0.08g
Cholesterol 0.43mg0%
Sodium 138.2mg6%
Total Carbohydrate 8.4g4%
Dietary Fiber 0.33g1%
Total Sugars 0.64g1%
Includes --g Added Sugars--%
Protein 1.6g1%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.69mg2%
Calcium 19.3mg1%
Potassium 22.2mg1%
Phosphorus 28.4mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1
  • Inflammation Index 0.07
  • Amino Acid Score 4%
  • Potassium/Sodium 0.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 69 calories in Crackers, cheese, regular coming from 9% protein, 49% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crackers, cheese, regular. This food consists of 3.7% water, 11.3% protein, 61.5% carbs, 23.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight14g
Calories (kcal) 69 4%
Fat 3.2g 5%
Protein 1.6g 1%
Carbohydrate 8.4g 4%
Sugars 0.64g 1%
Fiber 0.33g 1%
Cholesterol 0.43mg 0%
Saturated Fats 0.75g 4%
Net-Carbs 8.1g
Trans Fatty Acids 0.08g
Minerals
-- = missing data %DV
Weight14g
Calcium 19.3mg 1%
Iron, Fe 0.69mg 2%
Potassium, K 22.2mg 1%
Magnesium 3.6mg 1%
Phosphorus, P 28.4mg 1%
Sodium 138.2mg 6%
Zinc, Zn 0.17mg 0%
Copper, Cu 0.02mg 0%
Manganese 0.08mg 4%
Selenium, Se 1.9mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 1.6mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight14g
Vitamin A, RAE 2.4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.87mg 2%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.02mg 0%
Biotin --mcg
Folate (B9) 21.6mcg 2%
Folic acid 18mcg 5%
Food Folate 3.6mcg 1%
Folate DFE 34.2mcg 9%
Choline 1.2mg 0%
Vitamin B12 0.05mcg 2%
Retinol 1.6mcg
Carotene, beta 8.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.4mcg 0%
Vitamin A, IU 22.2IU
Lycopene 0mcg
Lut + Zeaxanthin 4.8mcg
Vitamin E 0.31mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0.14IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight14g
Water 0.5g
Ash 0.48g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1
Carbs & Sugars
-- = missing data %DV
Weight14g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.04g
Fructose 0.05g
Lactose 0g
Maltose 0.55g
Galactose 0g
Starch 7.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight14g
Total Monounsaturated 0.816g
Total Polyunsaturated 1.433g
Omega 3s 0.102g 9%
Omega 6s 1.315g 11%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.102g 6%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.314g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.018g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.493g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.2g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) 0.005g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.808g
cis-Oleic Acid (18:1 cis) 0.745g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.329g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.102g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.013g
Trans-Monoenoic Fats 0.064g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.063g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.013g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight14g
Essential Amino Acids
Histidine 35mg 4%
Isoleucine 60mg 6%
Leucine 106mg 4%
Lysine 59mg 3%
Methionine 28mg 3%
Phenylalanine 70mg 4%
Threonine 42mg 4%
Tryptophan 18mg 6%
Valine 68mg 5%
Conditionally Essential Amino Acids
Arginine 55mg
Cystine 24mg 2%
Glycine 43mg
Proline 158mg
Tyrosine 48mg 3%
Non-Essential Amino Acids
Alanine 43mg
Aspartic acid 68mg
Betaine 6mg
Glutamic acid 431mg
Hydroxyproline --mg
Serine 74mg
Data Source
Crackers, cheese, regular
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.