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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

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Nutrition Facts
Serving Size
1 biscuit (51g)
Calories165
% Daily Value *
Total Fat 5.7g8%
Saturated Fat 2.8g14%
Trans Fat 0.11g
Cholesterol 0mg0%
Sodium 511mg22%
Total Carbohydrate 25g12%
Dietary Fiber 1.4g6%
Total Sugars 4.2g8%
Includes --g Added Sugars--%
Protein 3.5g2%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.3mg3%
Calcium 13.8mg1%
Potassium 77.5mg3%
Phosphorus 227.5mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.06
  • Inflammation Index 19
  • Amino Acid Score --%
  • Potassium/Sodium 0.15
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 165 calories in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked coming from 8% protein, 61% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked. This food consists of 30.7% water, 7% protein, 50.7% carbs, 11.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight51g
Calories (kcal) 165 10%
Fat 5.7g 8%
Protein 3.5g 2%
Carbohydrate 25g 12%
Sugars 4.2g 8%
Fiber 1.4g 6%
Cholesterol 0mg 0%
Saturated Fats 2.8g 14%
Net-Carbs 23.6g
Trans Fatty Acids 0.11g
Minerals
-- = missing data %DV
Weight51g
Calcium 13.8mg 1%
Iron, Fe 1.3mg 3%
Potassium, K 77.5mg 3%
Magnesium 9.2mg 3%
Phosphorus, P 227.5mg 6%
Sodium 511mg 22%
Zinc, Zn 0.21mg 1%
Copper, Cu 0.04mg 0%
Manganese 0.25mg 14%
Selenium, Se 6.9mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 1.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight51g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.23mg 21%
Riboflavin (B2) 0.15mg 14%
Niacin (B3) 1.9mg 5%
Vitamin B5 (PA) 0.19mg 4%
Vitamin B6 0.02mg 0%
Biotin --mcg
Folate (B9) 32.1mcg 3%
Folic acid 27mcg 7%
Food Folate 5.1mcg 1%
Folate DFE 51mcg 13%
Choline 10.1mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1IU
Lycopene 0mcg
Lut + Zeaxanthin 4.1mcg
Vitamin E 0.34mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.8mcg 5%
Vitamin K1 1.9mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight51g
Water 15.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.06
Carbs & Sugars
-- = missing data %DV
Weight51g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.8g
Glucose (Dextrose) 1.3g
Fructose 0.36g
Lactose 0g
Maltose 0.65g
Galactose 0.05g
Starch 18.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight51g
Total Monounsaturated 1.178g
Total Polyunsaturated 1.371g
Omega 3s 0.138g 13%
Omega 6s 1.216g 10%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.134g 8%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.211g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.025g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 1.323g
Margaric Acid (17:0) 0.008g
Stearic Acid (18:0) 1.404g
Arachidic Acid (20:0) 0.021g
Behenic Acid (22:0) 0.014g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) 0.004g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 1.164g
cis-Oleic Acid (18:1 cis) 1.065g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.23g
Conjugated Linoleic Acid (CLAs) 0.003g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.138g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.016g
Trans-Monoenoic Fats 0.098g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.098g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.016g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight51g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.