Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Dairy and Egg Products Lowest in Starch

17 results

		Name	Starch	Data source
	1	Yogurt, Greek, nonfat, vanilla, CHOBANI oz	0g	Standard Release
	2	Yogurt, Greek, strawberry, DANNON OIKOS 5oz serving	0g	Standard Release
	3	Yogurt, Greek, nonfat, vanilla, DANNON OIKOS 5oz serving	0g	Standard Release
	4	Non Fat Strawberry Yogurt (Yogurt, Greek, nonfat, strawberry, DANNON OIKOS) 5oz serving	0g	Standard Release
	5	Low Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, lowfat) 1 container (5.3 oz)	0g	Standard Release (Common)
	6	Non Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, nonfat) 1 container (5.3 oz)	0g	Standard Release (Common)
	7	Non Fat Greek Vanilla Yogurt (Yogurt, Greek, vanilla, nonfat) 1 container (5.3 oz)	0g	Standard Release (Common)
	8	Low Fat Greek Yogurt (Yogurt, Greek, plain, lowfat) 1 container (7 oz)	0g	Standard Release (Common)
	9	Cream, half and half, fat free 2 tbsp	0g	Standard Release
	10	Cultured Sour Cream (Cream, sour, cultured) 1 tbsp	0g	Standard Release (Common)
	11	Cream Cheese (Cheese, cream) 1 tbsp	0.1g	Standard Release (Common)
	12	Neufchatel Cheese (Cheese, neufchatel) 1 oz	0.1g	Standard Release (Common)
	13	Fat Free Cream Cheese (Cheese, cream, fat free) 1 tbsp	0.2g	Standard Release (Common)
	14	Cheese, cream, low fat 1 tbsp	0.2g	Standard Release
	15	Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 100 grams	0.6g	Standard Release
	16	Low Fat Chocolate Milk (Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D) 1 cup	4g	Standard Release (Common)
	17	Milk, chocolate, fluid, commercial, reduced fat, with added calcium 1 cup	4g	Standard Release