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Cultured Sour Cream
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Cultured Sour Cream

Cream, sour, cultured
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Nutrition Facts
Serving Size
1 tbsp (12g)
Calories24
% Daily Value *
Total Fat 2.3g6%
Saturated Fat 1.2g6%
Trans Fat 0.1g
Cholesterol 7.1mg2%
Sodium 3.7mg0%
Total Carbohydrate 0.56g0%
Dietary Fiber 0g0%
Total Sugars 0.41g1%
Includes --g Added Sugars--%
Protein 0.29g0%
Vitamin C 0.11mg0%
Vitamin D 0mcg0%
Iron 0.01mg0%
Calcium 12.1mg1%
Potassium 15mg1%
Phosphorus 9.1mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.02
  • Inflammation Index -0.59
  • Amino Acid Score 2%
  • Potassium/Sodium 4.05
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 24 calories in Cultured Sour Cream coming from 5% protein, 9% carbs, 86% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cultured Sour Cream. This food consists of 73.4% water, 2.5% protein, 4.7% carbs, 19.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight12g
Calories (kcal) 24 2%
Fat 2.3g 6%
Protein 0.29g 0%
Carbohydrate 0.56g 0%
Sugars 0.41g 1%
Fiber 0g 0%
Cholesterol 7.1mg 2%
Saturated Fats 1.2g 6%
Net-Carbs 0.56g
Trans Fatty Acids 0.1g
Minerals
-- = missing data %DV
Weight12g
Calcium 12.1mg 1%
Iron, Fe 0.01mg 0%
Potassium, K 15mg 1%
Magnesium 1.2mg 0%
Phosphorus, P 9.1mg 1%
Sodium 3.7mg 0%
Zinc, Zn 0.04mg 0%
Copper, Cu 0mg 0%
Manganese 0mg 0%
Selenium, Se 0.44mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 3.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight12g
Vitamin A, RAE 14.9mcg 2%
Vitamin C 0.11mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.01mg 0%
Vitamin B5 (PA) 0.06mg 1%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 0.72mcg 0%
Folic acid 0mcg 0%
Food Folate 0.72mcg 0%
Folate DFE 0.72mcg 0%
Choline 2.3mg 1%
Vitamin B12 0.03mcg 1%
Retinol 14.5mcg
Carotene, beta 3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.12mcg 0%
Vitamin A, IU 53.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0.48mcg
Vitamin E 0.05mg 0%
Vitamin D 0mcg 0%
Vitamin D2 0mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.18mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.72mcg
Other
-- = missing data
Weight12g
Water 8.8g
Ash 0.06g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.02
Carbs & Sugars
-- = missing data %DV
Weight12g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0.41g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight12g
Total Monounsaturated 0.551g
Total Polyunsaturated 0.096g
Omega 3s 0.009g 1%
Omega 6s 0.056g 0%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.008g 1%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.053g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0.024g
Caprylic Acid (8:0) 0.017g
Capric Acid (10:0) 0.045g
Lauric Acid (12:0) 0.054g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.195g
Pentadecanoic Acid (15:0) 0.021g
Palmitic Acid (16:0) 0.618g
Margaric Acid (17:0) 0.013g
Stearic Acid (18:0) 0.22g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.016g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.035g
cis-Palmitoleic Acid (16:1 cis) 0.035g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.495g
cis-Oleic Acid (18:1 cis) 0.416g
cis-Vaccenic acid 0.019g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.078g
Conjugated Linoleic Acid (CLAs) 0.01g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.009g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.016g
Trans-Monoenoic Fats 0.08g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.08g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.016g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight12g
Essential Amino Acids
Histidine 11mg 2%
Isoleucine 20mg 3%
Leucine 39mg 3%
Lysine 33mg 2%
Methionine 9mg 1%
Phenylalanine 19mg 2%
Threonine 17mg 2%
Tryptophan 5mg 3%
Valine 23mg 3%
Conditionally Essential Amino Acids
Arginine 14mg
Cystine 3mg 1%
Glycine 9mg
Proline 37mg
Tyrosine 18mg 2%
Non-Essential Amino Acids
Alanine 14mg
Aspartic acid 31mg
Betaine 0.07mg
Glutamic acid 81mg
Hydroxyproline --mg
Serine 23mg
Data Source
Cultured Sour Cream
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.