Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
31.9mcg
(160% DV)
|
Standard Release (Common)
|
|
+ | 2 |
28.4mcg
(142% DV)
|
Standard Release (Common)
|
|
+ | 3 |
28.1mcg
(141% DV)
|
Standard Release (Common)
|
|
+ | 4 |
26.2mcg
(131% DV)
|
Standard Release (Common)
|
|
+ | 5 |
13.1mcg
(66% DV)
|
Standard Release (Common)
|
|
+ | 6 |
5.3mcg
(27% DV)
|
Standard Release (Common)
|
|
+ | 7 |
5.1mcg
(26% DV)
|
Standard Release (Common)
|
|
+ | 8 |
3.9mcg
(20% DV)
|
Standard Release (Common)
|
|
+ | 9 |
3.1mcg
(16% DV)
|
Standard Release
|
|
+ | 10 |
Spinach souffle
100 grams
|
0.8mcg
(4% DV)
|
Standard Release
|
+ | 11 |
0.7mcg
(4% DV)
|
Standard Release (Common)
|
|
+ | 12 |
Mushrooms, shiitake, cooked, with salt
100 grams
|
0.7mcg
(4% DV)
|
Standard Release
|
+ | 13 |
0.7mcg
(4% DV)
|
Standard Release (Common)
|
|
+ | 14 |
Mushroom Asian Cooked From Dried
100 grams
|
0.7mcg
(4% DV)
|
FNDDS
|
+ | 15 |
Corn Scalloped Or Pudding
100 grams
|
0.7mcg
(4% DV)
|
FNDDS
|
+ | 16 |
Mushrooms From Canned Creamed
100 grams
|
0.6mcg
(3% DV)
|
FNDDS
|
+ | 17 |
Mushrooms From Frozen Creamed
100 grams
|
0.6mcg
(3% DV)
|
FNDDS
|
+ | 18 |
Mushrooms From Fresh Creamed
100 grams
|
0.6mcg
(3% DV)
|
FNDDS
|
+ | 19 |
Mushrooms Ns As To Form Creamed
100 grams
|
0.6mcg
(3% DV)
|
FNDDS
|
+ | 20 |
Corn Fritter
100 grams
|
0.6mcg
(3% DV)
|
FNDDS
|
+ | 21 |
Cauliflower From Fresh Creamed
100 grams
|
0.6mcg
(3% DV)
|
FNDDS
|
+ | 22 |
Escarole Creamed
100 grams
|
0.6mcg
(3% DV)
|
FNDDS
|
+ | 23 |
Carrots Cooked Ns As To Form Creamed
100 grams
|
0.6mcg
(3% DV)
|
FNDDS
|
+ | 24 |
Carrots Cooked From Frozen Creamed
100 grams
|
0.6mcg
(3% DV)
|
FNDDS
|
+ | 25 |
Carrots Cooked From Canned Creamed
100 grams
|
0.6mcg
(3% DV)
|
FNDDS
|
+ | 26 |
Corn pudding, home prepared
100 grams
|
0.5mcg
(3% DV)
|
Standard Release
|
+ | 27 |
Spinach Ns As To Form Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 28 |
Spinach From Fresh Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 29 |
Spinach From Frozen Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 30 |
Spinach Salad No Dressing
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 31 |
0.5mcg
(3% DV)
|
FNDDS
|
|
+ | 32 |
0.5mcg
(3% DV)
|
FNDDS
|
|
+ | 33 |
Carrots Cooked From Fresh Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 34 |
Peas And Carrots Ns As To Form Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 35 |
Mushrooms, shiitake, stir-fried
100 grams
|
0.5mcg
(3% DV)
|
Standard Release
|
+ | 36 |
Peas And Carrots From Fresh Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 37 |
Peas And Carrots From Frozen Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 38 |
Peas And Carrots From Canned Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 39 |
Squash Fritter Or Cake
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 40 |
0.5mcg
(3% DV)
|
FNDDS
|
|
+ | 41 |
Creamed Christophine Puerto Rican Style
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 42 |
Turnips From Canned Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 43 |
Turnips From Frozen Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 44 |
Turnips From Fresh Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 45 |
Turnips Ns As To Form Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 46 |
Squash Summer From Fresh Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 47 |
Peas From Canned Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 48 |
Peas From Frozen Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 49 |
Peas From Fresh Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 50 |
Peas Ns As To Form Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 51 |
Parsnips Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 52 |
Mushrooms Stuffed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 53 |
Kohlrabi Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 54 |
0.5mcg
(3% DV)
|
FNDDS
|
|
+ | 55 |
0.5mcg
(3% DV)
|
FNDDS
|
|
+ | 56 |
0.5mcg
(3% DV)
|
FNDDS
|
|
+ | 57 |
0.5mcg
(3% DV)
|
FNDDS
|
|
+ | 58 |
Celery Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 59 |
Cauliflower From Canned Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 60 |
Cauliflower From Frozen Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 61 |
Cauliflower Ns As To Form Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 62 |
Cabbage Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 63 |
Brussels Sprouts From Frozen Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 64 |
Brussels Sprouts From Fresh Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 65 |
Brussels Sprouts Ns As To Form Creamed
100 grams
|
0.5mcg
(3% DV)
|
FNDDS
|
+ | 66 |
Tannier Fritters Puerto Rican Style
100 grams
|
0.4mcg
(2% DV)
|
FNDDS
|
+ | 67 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 68 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 69 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 70 |
Squash Summer From Canned Creamed
100 grams
|
0.4mcg
(2% DV)
|
FNDDS
|
+ | 71 |
Squash Summer From Frozen Creamed
100 grams
|
0.4mcg
(2% DV)
|
FNDDS
|
+ | 72 |
Squash Summer Ns As To Form Creamed
100 grams
|
0.4mcg
(2% DV)
|
FNDDS
|
+ | 73 |
Onions From Fresh Creamed
100 grams
|
0.4mcg
(2% DV)
|
FNDDS
|
+ | 74 |
Onions Ns As To Form Creamed
100 grams
|
0.4mcg
(2% DV)
|
FNDDS
|
+ | 75 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 76 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 77 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 78 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 79 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 80 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 81 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 82 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 83 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 84 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 85 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 86 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 87 |
Jai Monk's Food
100 grams
|
0.4mcg
(2% DV)
|
FNDDS
|
+ | 88 |
0.4mcg
(2% DV)
|
Standard Release
|
|
+ | 89 |
0.4mcg
(2% DV)
|
Standard Release (Common)
|
|
+ | 90 |
Spinach From Canned Creamed
100 grams
|
0.4mcg
(2% DV)
|
FNDDS
|
+ | 91 |
Spinach And Cheese Casserole
100 grams
|
0.4mcg
(2% DV)
|
FNDDS
|
+ | 92 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 93 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 94 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 95 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 96 |
0.4mcg
(2% DV)
|
FNDDS
|
|
+ | 97 |
0.3mcg
(2% DV)
|
Standard Release
|
|
+ | 98 |
0.3mcg
(2% DV)
|
Standard Release (Common)
|
|
+ | 99 |
Tomatoes Red Ns As To Form Fried
100 grams
|
0.3mcg
(2% DV)
|
FNDDS
|
+ | 100 |
Tomatoes Red From Fresh Fried
100 grams
|
0.3mcg
(2% DV)
|
FNDDS
|
+ | 101 |
Tomatoes Green Cooked Ns As To Form
100 grams
|
0.3mcg
(2% DV)
|
FNDDS
|
+ | 102 |
Tomatoes Green Cooked From Fresh
100 grams
|
0.3mcg
(2% DV)
|
FNDDS
|
+ | 103 |
Mushrooms, white, microwaved
100 grams
|
0.3mcg
(2% DV)
|
Standard Release
|
+ | 104 |
0.3mcg
(2% DV)
|
FNDDS
|
|
+ | 105 |
0.3mcg
(2% DV)
|
Standard Release
|
|
+ | 106 |
0.3mcg
(2% DV)
|
FNDDS
|
|
+ | 107 |
Potato pancakes
100 grams
|
0.3mcg
(2% DV)
|
Standard Release
|
+ | 108 |
0.3mcg
(2% DV)
|
Standard Release
|
|
+ | 109 |
Egg Curry
100 grams
|
0.3mcg
(2% DV)
|
FNDDS
|
+ | 110 |
0.3mcg
(2% DV)
|
FNDDS
|
|
+ | 111 |
0.3mcg
(2% DV)
|
FNDDS
|
|
+ | 112 |
0.3mcg
(2% DV)
|
FNDDS
|
|
+ | 113 |
0.3mcg
(2% DV)
|
FNDDS
|
|
+ | 114 |
0.3mcg
(2% DV)
|
FNDDS
|
|
+ | 115 |
0.3mcg
(2% DV)
|
FNDDS
|
|
+ | 116 |
0.3mcg
(2% DV)
|
FNDDS
|
|
+ | 117 |
0.3mcg
(2% DV)
|
FNDDS
|
|
+ | 118 |
0.3mcg
(2% DV)
|
FNDDS
|
|
+ | 119 |
0.3mcg
(2% DV)
|
FNDDS
|
|
+ | 120 |
0.3mcg
(2% DV)
|
FNDDS
|
|
+ | 121 |
0.3mcg
(2% DV)
|
FNDDS
|
|
+ | 122 |
0.3mcg
(2% DV)
|
FNDDS
|
|
+ | 123 |
Okra Batter-Dipped Fried
100 grams
|
0.3mcg
(2% DV)
|
FNDDS
|
+ | 124 |
0.3mcg
(2% DV)
|
FNDDS
|
|
+ | 125 |
0.3mcg
(2% DV)
|
FNDDS
|
|
+ | 126 |
0.3mcg
(2% DV)
|
FNDDS
|
|
+ | 127 |
0.3mcg
(2% DV)
|
FNDDS
|
|
+ | 128 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 129 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 130 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 131 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 132 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 133 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 134 |
Vegetable Tempura
100 grams
|
0.2mcg
(1% DV)
|
FNDDS
|
+ | 135 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 136 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 137 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 138 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 139 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 140 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 141 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 142 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 143 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 144 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 145 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 146 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 147 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 148 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 149 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 150 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 151 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 152 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 153 |
Eggplant Cooked Made With Margarine
100 grams
|
0.2mcg
(1% DV)
|
FNDDS
|
+ | 154 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 155 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 156 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 157 |
Mushrooms Batter-Dipped Fried
100 grams
|
0.2mcg
(1% DV)
|
FNDDS
|
+ | 158 |
Eggplant Parmesan Casserole Regular
100 grams
|
0.2mcg
(1% DV)
|
FNDDS
|
+ | 159 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 160 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 161 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 162 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 163 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 164 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 165 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 166 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 167 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 168 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 169 |
Corn Dried Cooked
100 grams
|
0.2mcg
(1% DV)
|
FNDDS
|
+ | 170 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 171 |
Fennel Bulb Cooked Made With Margarine
100 grams
|
0.2mcg
(1% DV)
|
FNDDS
|
+ | 172 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 173 |
Pumpkin Fritters Puerto Rican Style
100 grams
|
0.2mcg
(1% DV)
|
FNDDS
|
+ | 174 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 175 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 176 |
0.2mcg
(1% DV)
|
Standard Release (Common)
|
|
+ | 177 |
0.2mcg
(1% DV)
|
Standard Release (Common)
|
|
+ | 178 |
0.2mcg
(1% DV)
|
Standard Release (Common)
|
|
+ | 179 |
0.2mcg
(1% DV)
|
Standard Release (Common)
|
|
+ | 180 |
Sweet Potato Boiled Made With Margarine
100 grams
|
0.2mcg
(1% DV)
|
FNDDS
|
+ | 181 |
0.2mcg
(1% DV)
|
Standard Release
|
|
+ | 182 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 183 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 184 |
0.2mcg
(1% DV)
|
Standard Release
|
|
+ | 185 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 186 |
Broccoli Batter-Dipped And Fried
100 grams
|
0.2mcg
(1% DV)
|
FNDDS
|
+ | 187 |
Broccoli Casserole With Rice
100 grams
|
0.2mcg
(1% DV)
|
FNDDS
|
+ | 188 |
Broccoli Casserole With Noodles
100 grams
|
0.2mcg
(1% DV)
|
FNDDS
|
+ | 189 |
Cobb Salad No Dressing
100 grams
|
0.2mcg
(1% DV)
|
FNDDS
|
+ | 190 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 191 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 192 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 193 |
Stuffed Pepper With Rice And Meat
100 grams
|
0.2mcg
(1% DV)
|
FNDDS
|
+ | 194 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 195 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 196 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 197 |
0.2mcg
(1% DV)
|
FNDDS
|
|
+ | 198 |
0.2mcg
(1% DV)
|
Standard Release
|
|
+ | 199 |
Squash Winter Baked With Cheese
100 grams
|
0.2mcg
(1% DV)
|
FNDDS
|
+ | 200 |
0.2mcg
(1% DV)
|
Standard Release
|