Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Dairy and Egg Products Highest in Starch

17 results
Name
Starch
Data source
+ 1
Low Fat Chocolate Milk (Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D) 1 cup
4g
Standard Release (Common)
+ 2
Milk, chocolate, fluid, commercial, reduced fat, with added calcium 1 cup
4g
Standard Release
+ 3
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 100 grams
0.6g
Standard Release
+ 4
Cheese, cream, low fat 1 tbsp
0.2g
Standard Release
+ 5
Fat Free Cream Cheese (Cheese, cream, fat free) 1 tbsp
0.2g
Standard Release (Common)
+ 6
Neufchatel Cheese (Cheese, neufchatel) 1 oz
0.1g
Standard Release (Common)
+ 7
Cream Cheese (Cheese, cream) 1 tbsp
0.1g
Standard Release (Common)
+ 8
Non Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, nonfat) 1 container (5.3 oz)
0g
Standard Release (Common)
+ 9
Non Fat Greek Vanilla Yogurt (Yogurt, Greek, vanilla, nonfat) 1 container (5.3 oz)
0g
Standard Release (Common)
+ 10
Low Fat Greek Yogurt (Yogurt, Greek, plain, lowfat) 1 container (7 oz)
0g
Standard Release (Common)
+ 11
Cultured Sour Cream (Cream, sour, cultured) 1 tbsp
0g
Standard Release (Common)
+ 12
Yogurt, Greek, nonfat, vanilla, CHOBANI oz
0g
Standard Release
+ 13
Yogurt, Greek, strawberry, DANNON OIKOS 5oz serving
0g
Standard Release
+ 14
Yogurt, Greek, nonfat, vanilla, DANNON OIKOS 5oz serving
0g
Standard Release
+ 15
Non Fat Strawberry Yogurt (Yogurt, Greek, nonfat, strawberry, DANNON OIKOS) 5oz serving
0g
Standard Release
+ 16
Low Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, lowfat) 1 container (5.3 oz)
0g
Standard Release (Common)
+ 17
Cream, half and half, fat free 2 tbsp
0g
Standard Release