Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Grains and Pasta Lowest in Dihydrophylloquinone

34 results

		Name	Dihydrophylloquinone	Data source
+	1	Quinoa, uncooked 1 cup	0mcg	Standard Release
+	2	Cooked Oatmeal (Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt) 1 cup	0mcg	Standard Release (Common)
+	3	Rice, brown, parboiled, cooked, UNCLE BENS 1 cup	0mcg	Standard Release
+	4	Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)) 1 cup spaghetti	0mcg	Standard Release
+	5	Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program)) 1 cup spaghetti not packed	0mcg	Standard Release
+	6	Millet flour 1 cup	0mcg	Standard Release
+	7	Cornmeal, degermed, unenriched, white 1 cup	0mcg	Standard Release
+	8	Yellow Cornmeal (Grits) (Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt) 1 cup	0mcg	Standard Release (Common)
+	9	Amaranth grain, uncooked 1 cup	0mcg	Standard Release
+	10	Noodles, egg, cooked, unenriched, with added salt 1 cup	0mcg	Standard Release
+	11	Noodles, egg, dry, unenriched 1 cup	0mcg	Standard Release
+	12	Teff, uncooked 1 cup	0mcg	Standard Release
+	13	Spelt, uncooked 1 cup	0mcg	Standard Release
+	14	Wheat, KAMUT khorasan, uncooked 1 cup	0mcg	Standard Release
+	15	Dry Whole-Wheat Pasta (Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)) 1 cup spaghetti	0mcg	Standard Release
+	16	Pasta, dry, enriched 1 cup spaghetti	0mcg	Standard Release
+	17	Pasta, dry, unenriched 1 cup spaghetti	0mcg	Standard Release
+	18	Cornmeal, degermed, enriched, yellow 1 cup	0mcg	Standard Release
+	19	Rice, brown, parboiled, dry, UNCLE BEN'S 1/4 cup	0mcg	Standard Release
+	20	Cooked Whole Wheat Pasta (Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)) 1 cup spaghetti not packed	0mcg	Standard Release (Common)
+	21	Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry 1 cup spaghetti	0mcg	Standard Release
+	22	Noodles, egg, cooked, enriched, with added salt 1 cup	0mcg	Standard Release
+	23	Cornmeal, degermed, enriched, white 1 cup	0mcg	Standard Release
+	24	Noodles, egg, unenriched, cooked, without added salt 1 cup	0mcg	Standard Release
+	25	Cooked Egg Noodles (Noodles, egg, enriched, cooked) 1 cup	0mcg	Standard Release (Common)
+	26	Cornmeal, degermed, unenriched, yellow 1 cup	0mcg	Standard Release
+	27	Whole Grain Sorghum Flour (Sorghum flour, whole-grain) 1 cup	0mcg	Standard Release (Common)
+	28	Uncooked Long-Grain Brown Rice (Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)) 1 cup	0mcg	Standard Release
+	29	Cooked Long Grain Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) 1 cup	0mcg	Standard Release (Common)
+	30	Noodles, egg, dry, enriched 1 cup	0mcg	Standard Release
+	31	Cooked Pasta (Unenriched) (Pasta, cooked, unenriched, without added salt) 1 cup spaghetti not packed	0.6mcg	Standard Release (Common)
+	32	Pasta, cooked, unenriched, with added salt 1 cup spaghetti not packed	0.6mcg	Standard Release
+	33	Pasta, cooked, enriched, with added salt 1 cup spaghetti not packed	0.6mcg	Standard Release
+	34	Pasta, cooked, enriched, without added salt 1 cup spaghetti not packed	0.6mcg	Standard Release