#1: Pork Leg Sirloin Tip Roast Boneless Separable Lean And Fat Cooked Braised×
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#2: Pork Leg Sirloin Tip Roast Boneless Separable Lean And Fat Cooked Braised×
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#3: Pork Leg Sirloin Tip Roast Boneless Separable Lean And Fat Cooked Braised×
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Total Amino Acids in Pork Leg Sirloin Tip Roast Boneless Separable Lean And Fat Cooked Braised, Pork Leg Sirloin Tip Roast Boneless Separable Lean And Fat Cooked Braised, and Pork Leg Sirloin Tip Roast Boneless Separable Lean And Fat Cooked Braised

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Total Macros

CaloriesProteinFatCarbs
1239
(62% DV)
247g
(494% DV)
20g
(31% DV)
0g
(0% DV)

Total Recommended Daily Intake

  • Tryptophan1049% RDI
  • Threonine1034% RDI
  • Isoleucine835% RDI
  • Leucine745% RDI
  • Lysine1046% RDI
  • Methionine930% RDI
  • Cystine971% RDI
  • Phenylalanine1172% RDI
  • Tyrosine1118% RDI
  • Valine686% RDI
  • Histidine1435% RDI

Individual Foods Table

Food ##1#2#3Total
Weight (g)10060985794
Tryptophan(mg)
(% RDI)
370
(132%)
2253
(805%)
315
(112%)
2938
(1049%)
Threonine(mg)
(% RDI)
1368
(130%)
8331
(793%)
1163
(111%)
10862
(1034%)
Isoleucine(mg)
(% RDI)
1473
(105%)
8971
(641%)
1252
(89%)
11696
(835%)
Leucine(mg)
(% RDI)
2560
(94%)
15590
(571%)
2176
(80%)
20326
(745%)
Lysine(mg)
(% RDI)
2767
(132%)
16851
(802%)
2352
(112%)
21970
(1046%)
Methionine(mg)
(% RDI)
853
(117%)
5195
(714%)
725
(100%)
6773
(930%)
Cystine(mg)
(% RDI)
351
(122%)
2138
(745%)
298
(104%)
2787
(971%)
Phenylalanine(mg)
(% RDI)
1292
(148%)
7868
(899%)
1098
(126%)
10258
(1172%)
Tyrosine(mg)
(% RDI)
1232
(141%)
7503
(857%)
1047
(120%)
9782
(1118%)
Valine(mg)
(% RDI)
1573
(86%)
9580
(526%)
1337
(73%)
12490
(686%)
Histidine(mg)
(% RDI)
1265
(181%)
7704
(1101%)
1075
(154%)
10044
(1435%)
Arginine(mg)200412204170315911
Alanine(mg)178210852151514149
Aspartic acid(mg)291017722247423106
Betaine(mg)638549
Glutamic acid(mg)475228940403937731
Glycine(mg)14068563119511164
Proline(mg)1258766110699988
Serine(mg)12997911110410314
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Data Source: USDA National Nutrient Database for Standard Reference, Release 28.

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