#1: Chicken Liver All Classes Cooked Pan-fried×
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Total Amino Acids in Chicken Liver All Classes Cooked Pan-fried

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Total Macros

CaloriesProteinFatCarbs
172
(9% DV)
26g
(52% DV)
6g
(9% DV)
1g
(0% DV)

Total Recommended Daily Intake

  • Tryptophan93% RDI
  • Threonine102% RDI
  • Isoleucine86% RDI
  • Leucine82% RDI
  • Lysine94% RDI
  • Methionine88% RDI
  • Cystine141% RDI
  • Phenylalanine140% RDI
  • Tyrosine111% RDI
  • Valine81% RDI
  • Histidine107% RDI

Individual Foods Table

Food ##1Total
Weight (g)100100
Tryptophan(mg)
(% RDI)
261
(93%)
261
(93%)
Threonine(mg)
(% RDI)
1076
(102%)
1076
(102%)
Isoleucine(mg)
(% RDI)
1206
(86%)
1206
(86%)
Leucine(mg)
(% RDI)
2243
(82%)
2243
(82%)
Lysine(mg)
(% RDI)
1976
(94%)
1976
(94%)
Methionine(mg)
(% RDI)
641
(88%)
641
(88%)
Cystine(mg)
(% RDI)
404
(141%)
404
(141%)
Phenylalanine(mg)
(% RDI)
1223
(140%)
1223
(140%)
Tyrosine(mg)
(% RDI)
969
(111%)
969
(111%)
Valine(mg)
(% RDI)
1481
(81%)
1481
(81%)
Histidine(mg)
(% RDI)
752
(107%)
752
(107%)
Arginine(mg)16221622
Alanine(mg)14731473
Aspartic acid(mg)23632363
Betaine(mg)2121
Glutamic acid(mg)31053105
Glycine(mg)12601260
Proline(mg)10771077
Serine(mg)10901090
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Data Source: USDA National Nutrient Database for Standard Reference, Release 28.

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