Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Florida Oranges
      ×
      California Valencia Oranges
      ×
      Tangerines
      ×
      Clementines
      ×
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      Quick Stats
      • Calories 206 10% DV
      • Protein 3.6g 7% DV
      • Carbs 51g 17% DV
      • Fat 1g 2% DV
      • Fiber 9g 33% DV
      • Sugar 29g 58% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      A food is missing amino acid data, the total amino acids could be higher than shown.Please set filters or search for other foods.
      • Cystine 9% RDI 25mg
      • Histidine 7% RDI 52mg
      • Isoleucine 5% RDI 76mg
      • Leucine 3% RDI 80mg
      • Lysine 7% RDI 142mg
      • Methionine 7% RDI 50mg
      • Phenylalanine 10% RDI 89mg
      • Threonine 5% RDI 50mg
      • Tryptophan 8% RDI 24mg
      • Tyrosine 6% RDI 52mg
      • Valine 6% RDI 114mg
      Protein Comparison Table

      Table Legend

      1. Florida Oranges
      2. California Valencia Oranges
      3. Tangerines
      4. Clementines
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 Total
      Weight (g) 141 121 88 74 424
      Essential  
      Histidine (mg)
      (%RDI)
      18
      (3%)
      24
      (3%)
      10
      (1%)
      --
      (--%)
      52
      (7%)
      Isoleucine (mg)
      (%RDI)
      27
      (2%)
      34
      (2%)
      15
      (1%)
      --
      (--%)
      76
      (5%)
      Leucine (mg)
      (%RDI)
      24
      (1%)
      31
      (1%)
      25
      (1%)
      --
      (--%)
      80
      (3%)
      Lysine (mg)
      (%RDI)
      49
      (2%)
      64
      (3%)
      28
      (1%)
      --
      (--%)
      142
      (7%)
      Methionine (mg)
      (%RDI)
      21
      (3%)
      27
      (4%)
      2
      (0%)
      --
      (--%)
      50
      (7%)
      Phenylalanine (mg)
      (%RDI)
      32
      (4%)
      41
      (5%)
      16
      (2%)
      --
      (--%)
      89
      (10%)
      Threonine (mg)
      (%RDI)
      16
      (1%)
      21
      (2%)
      14
      (1%)
      --
      (--%)
      50
      (5%)
      Tryptophan (mg)
      (%RDI)
      10
      (4%)
      12
      (4%)
      2
      (1%)
      --
      (--%)
      24
      (8%)
      Valine (mg)
      (%RDI)
      42
      (2%)
      53
      (3%)
      18
      (1%)
      --
      (--%)
      114
      (6%)
      Conditional  
      Arginine (mg) 69
      88
      60
      --
      217
      Cystine (mg)
      (%RDI)
      10
      (3%)
      13
      (5%)
      2
      (1%)
      --
      (--%)
      25
      (9%)
      Glycine (mg) 100
      127
      17
      --
      244
      Proline (mg) 49
      63
      65
      --
      177
      Tyrosine (mg)
      (%RDI)
      17
      (2%)
      22
      (2%)
      13
      (2%)
      --
      (--%)
      52
      (6%)
      Non-Essential  
      Alanine (mg) 54
      68
      25
      --
      146
      Aspartic acid (mg) 120
      154
      114
      --
      387
      Betaine (mg) --
      --
      0
      0
      0
      Glutamic acid (mg) 100
      127
      54
      --
      281
      Hydroxyproline (mg) --
      --
      --
      --
      0
      Serine (mg) 34
      44
      29
      --
      106
      Lysine to Arginine Ratio of All Selected Foods: 0.65
      Data Source
      Florida Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      California Valencia Oranges
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Tangerines
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Clementines
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.