Recipe Nutrition Calculator

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Florida Oranges
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California Valencia Oranges
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Tangerines
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Clementines
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (424g)
Calories206
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.11g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2.5mg0%
Total Carbohydrate 51.3g19%
Dietary Fiber 9.3g33%
Total Sugars 29g58%
Includes --g Added Sugars--%
Protein 3.6g7%
Vitamin C 181.7mg202%
Vitamin D 0mcg0%
Iron 0.47mg3%
Calcium 163.8mg13%
Potassium 731.9mg16%
Phosphorus 70.6mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -14.36
  • Inflammation Score -248
  • Amino Acid Score 3%
  • Potassium/Sodium 292.76
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 206 calories in Florida Oranges coming from 6% protein, 90% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Florida Oranges. This food consists of 86.8% water, 0.9% protein, 12.1% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight424g
Calories (kcal) 206 10%
Fat 1g 1%
Protein 3.6g 7%
Carbohydrate 51.3g 19%
Sugars 29g 58%
Fiber 9.3g 33%
Cholesterol 0mg 0%
Saturated Fats 0.11g 1%
Net-Carbs 42g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight424g
Calcium 163.8mg 13%
Iron, Fe 0.47mg 3%
Potassium, K 731.9mg 16%
Magnesium 44.2mg 11%
Phosphorus, P 70.6mg 6%
Sodium 2.5mg 0%
Zinc, Zn 0.29mg 3%
Copper, Cu 0.17mg 19%
Manganese 0.11mg 5%
Selenium, Se 0.87mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight424g
Vitamin A, RAE 60mcg 7%
Vitamin C 181.7mg 202%
Thiamin (B1) 0.36mg 30%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 0.96mg 19%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 103mcg 26%
Folic acid 0mcg 0%
Food Folate 103mcg 26%
Folate DFE 103mcg 26%
Choline 31.2mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 236.5mcg 2%
Carotene, alpha 104.4mcg 0%
Cryptoxanthin, beta 521.7mcg 2%
Vitamin A, IU 1194.8IU
Lycopene 0mcg
Lut + Zeaxanthin 303.3mcg
Vitamin E 0.58mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight424g
Water 366.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -14.36
Carbs & Sugars
-- = missing data %DV
Weight424g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 9.7g
Glucose (Dextrose) 3.1g
Fructose 3.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight424g
Total Monounsaturated 0.174g
Total Polyunsaturated 0.189g
Omega 3s 0.051g 3%
Omega 6s 0.139g 1%
Omega 3 to Omega 6 Ratio 0.37
Omega 6 to Omega 3 Ratio 2.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.102g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.022g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.153g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.139g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.051g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight424g
Essential Amino Acids
Histidine 52mg 7%
Isoleucine 76mg 5%
Leucine 80mg 3%
Lysine 142mg 7%
Methionine 50mg 7%
Phenylalanine 89mg 10%
Threonine 50mg 5%
Tryptophan 24mg 8%
Valine 114mg 6%
Conditionally Essential Amino Acids
Arginine 217mg
Cystine 25mg 9%
Glycine 244mg
Proline 177mg
Tyrosine 52mg 6%
Non-Essential Amino Acids
Alanine 146mg
Aspartic acid 387mg
Betaine 0.16mg
Glutamic acid 281mg
Hydroxyproline --mg
Serine 106mg
Data Source
Florida Oranges
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
California Valencia Oranges
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Tangerines
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Clementines
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.