Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Carrots
      ×
      Baked Potatoes with Skin (Peel)
      ×
      Cooked Yellow Onions (Sauteed)
      ×
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      Quick Stats
      • Calories 216 11% DV
      • Protein 4.5g 9% DV
      • Carbs 45g 15% DV
      • Fat 2.8g 4% DV
      • Fiber 6g 22% DV
      • Sugar 6g 12% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 36% RDI 104mg
      • Histidine 13% RDI 92mg
      • Isoleucine 13% RDI 176mg
      • Leucine 9% RDI 252mg
      • Lysine 13% RDI 270mg
      • Methionine 10% RDI 70mg
      • Phenylalanine 22% RDI 193mg
      • Threonine 25% RDI 260mg
      • Tryptophan 17% RDI 48mg
      • Tyrosine 14% RDI 119mg
      • Valine 13% RDI 236mg
      Protein Comparison Table

      Table Legend

      1. Raw Carrots
      2. Baked Potatoes with Skin (Peel)
      3. Cooked Yellow Onions (Sauteed)
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 72 173 22 267
      Essential  
      Histidine (mg)
      (%RDI)
      29
      (4%)
      61
      (9%)
      3
      (0%)
      92
      (13%)
      Isoleucine (mg)
      (%RDI)
      55
      (4%)
      118
      (8%)
      3
      (0%)
      176
      (13%)
      Leucine (mg)
      (%RDI)
      73
      (3%)
      173
      (6%)
      5
      (0%)
      252
      (9%)
      Lysine (mg)
      (%RDI)
      73
      (3%)
      189
      (9%)
      8
      (0%)
      270
      (13%)
      Methionine (mg)
      (%RDI)
      14
      (2%)
      55
      (8%)
      0
      (0%)
      70
      (10%)
      Phenylalanine (mg)
      (%RDI)
      44
      (5%)
      144
      (16%)
      5
      (1%)
      193
      (22%)
      Threonine (mg)
      (%RDI)
      138
      (13%)
      118
      (11%)
      4
      (0%)
      260
      (25%)
      Tryptophan (mg)
      (%RDI)
      9
      (3%)
      36
      (13%)
      3
      (1%)
      48
      (17%)
      Valine (mg)
      (%RDI)
      50
      (3%)
      182
      (10%)
      4
      (0%)
      236
      (13%)
      Conditional  
      Arginine (mg) 66
      178
      22
      266
      Cystine (mg)
      (%RDI)
      60
      (21%)
      43
      (15%)
      1
      (0%)
      104
      (36%)
      Glycine (mg) 34
      100
      5
      139
      Proline (mg) 39
      111
      3
      152
      Tyrosine (mg)
      (%RDI)
      31
      (4%)
      85
      (10%)
      3
      (0%)
      119
      (14%)
      Non-Essential  
      Alanine (mg) 81
      111
      4
      196
      Aspartic acid (mg) 137
      848
      20
      1004
      Betaine (mg) 0
      0
      0
      1
      Glutamic acid (mg) 264
      619
      55
      938
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 39
      131
      4
      175
      Lysine to Arginine Ratio of All Selected Foods: 1.02
      Data Source
      Raw Carrots
      USDA Food Data Central Standard Release (Common)
      Baked Potatoes with Skin (Peel)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Yellow Onions (Sauteed)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.