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Textured Soy Protein
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories327
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 33.9g12%
Dietary Fiber 17.5g63%
Total Sugars 16.4g33%
Includes --g Added Sugars--%
Protein 51.5g103%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 9mg50%
Calcium 241mg19%
Potassium 2384mg51%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score --
  • Inflammation Score -154
  • Amino Acid Score 85%
  • Potassium/Sodium 119.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 327 calories in Textured Soy Protein coming from 58% protein, 39% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Textured Soy Protein. This food consists of 13.4% water, 51.5% protein, 33.9% carbs, 1.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 327 16%
Fat 1.2g 2%
Protein 51.5g 103%
Carbohydrate 33.9g 12%
Sugars 16.4g 33%
Fiber 17.5g 63%
Cholesterol 0mg 0%
Saturated Fats 0.1g 1%
Net-Carbs 16.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 241mg 19%
Iron, Fe 9mg 50%
Potassium, K 2384mg 51%
Magnesium 290mg 69%
Phosphorus, P --mg --%
Sodium 20mg 1%
Zinc, Zn 2.5mg 22%
Copper, Cu 4.1mg 452%
Manganese 3mg 131%
Selenium, Se 1.7mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C --mg --%
Thiamin (B1) 0.7mg 58%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) 2mg 40%
Vitamin B6 0.57mg 34%
Biotin --mcg
Folate (B9) 305mcg 76%
Folic acid 0mcg 0%
Food Folate 305mcg 76%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 13.4g
Ash --g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score --
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1270mg 181%
Isoleucine 2280mg 163%
Leucine 3830mg 140%
Lysine 3130mg 149%
Methionine 630mg 87%
Phenylalanine 2450mg 280%
Threonine 2040mg 194%
Tryptophan 680mg 243%
Valine 2350mg 129%
Conditionally Essential Amino Acids
Arginine 3650mg
Cystine 760mg 265%
Glycine 2170mg
Proline 2750mg
Tyrosine 1780mg 203%
Non-Essential Amino Acids
Alanine 2210mg
Aspartic acid 5910mg
Betaine --mg
Glutamic acid 9110mg
Hydroxyproline --mg
Serine 2730mg
Data Source
Textured Soy Protein
User Entered