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Cooked Kale (Boiled, Drained)
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Quinoa, cooked
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Nutrition Facts
Serving Size
Whole Recipe (485g)
Calories578
% Daily Value *
Total Fat 18.9g24%
Saturated Fat 2.8g14%
Trans Fat 0g
Cholesterol 120.7mg40%
Sodium 129mg5%
Total Carbohydrate 46.3g17%
Dietary Fiber 10.4g37%
Total Sugars 3.2g6%
Includes --g Added Sugars--%
Protein 55.2g110%
Vitamin C 23.1mg26%
Vitamin D 0mcg0%
Iron 5.6mg31%
Calcium 252mg19%
Potassium 1573mg33%
Phosphorus 771mg62%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.49
  • Inflammation Index -1449
  • Amino Acid Score 100%
  • Potassium/Sodium 12.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 578 calories in Cooked Kale (Boiled, Drained) coming from 38% protein, 32% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Kale (Boiled, Drained). This food consists of 74.4% water, 11.7% protein, 9.8% carbs, 4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight485g
Calories (kcal) 578 29%
Fat 18.9g 24%
Protein 55.2g 110%
Carbohydrate 46.3g 17%
Sugars 3.2g 6%
Fiber 10.4g 37%
Cholesterol 120.7mg 40%
Saturated Fats 2.8g 14%
Net-Carbs 35.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight485g
Calcium 252mg 19%
Iron, Fe 5.6mg 31%
Potassium, K 1573mg 33%
Magnesium 213.8mg 51%
Phosphorus, P 771mg 62%
Sodium 129mg 5%
Zinc, Zn 3.8mg 34%
Copper, Cu 0.99mg 110%
Manganese 1.9mg 83%
Selenium, Se 85.9mcg 156%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight485g
Vitamin A, RAE 211.9mcg 24%
Vitamin C 23.1mg 26%
Thiamin (B1) 0.75mg 62%
Riboflavin (B2) 1.2mg 93%
Niacin (B3) 18.5mg 116%
Vitamin B5 (PA) 3.5mg 70%
Vitamin B6 1.9mg 113%
Biotin --mcg
Folate (B9) 211.5mcg 53%
Folic acid 0mcg 0%
Food Folate 211.5mcg 53%
Folate DFE 211.5mcg 53%
Choline 43.1mg 8%
Vitamin B12 5.2mcg 216%
Retinol 22.1mcg
Carotene, beta 2255.9mcg 21%
Carotene, alpha 13mcg 0%
Cryptoxanthin, beta 33.8mcg 0%
Vitamin A, IU 3873.6IU
Lycopene 0mcg
Lut + Zeaxanthin 6576mcg
Vitamin E 3.3mg 22%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 544.1mcg 453%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight485g
Water 350.6g
Ash 8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.49
Carbs & Sugars
-- = missing data %DV
Weight485g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.33g
Glucose (Dextrose) 0.7g
Fructose 0.55g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 32.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight485g
Total Monounsaturated 5.694g
Total Polyunsaturated 8.388g
Omega 3s 4.393g 275%
Omega 6s 2.548g 15%
Omega 3 to Omega 6 Ratio 1.72
Omega 6 to Omega 3 Ratio 0.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.699g
Docosapentaenoic Acid (DPA) 0.626g
Docosahexaenoic Acid (DHA) 2.457g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.307g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.942g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.492g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.547g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.937g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.544g
Docosenoic Acid (22:1) 0.659g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.548g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.282g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.18g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.591g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight485g
Essential Amino Acids
Histidine 1732mg 247%
Isoleucine 2512mg 179%
Leucine 4263mg 156%
Lysine 4642mg 221%
Methionine 1495mg 205%
Phenylalanine 2225mg 254%
Threonine 2308mg 220%
Tryptophan 626mg 224%
Valine 2777mg 153%
Conditionally Essential Amino Acids
Arginine 3428mg
Cystine 631mg 220%
Glycine 2659mg
Proline 2199mg
Tyrosine 1749mg 200%
Non-Essential Amino Acids
Alanine 3146mg
Aspartic acid 5423mg
Betaine 0.39mg
Glutamic acid 7960mg
Hydroxyproline --mg
Serine 2251mg
Data Source
Cooked Kale (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Wild Atlantic Salmon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Quinoa, cooked
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.