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WASA Authentique rye crackers
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories336
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.4g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 387mg16%
Total Carbohydrate 62g23%
Dietary Fiber 19g68%
Total Sugars 1g2%
Includes 0g Added Sugars0%
Protein 9.6g19%
Vitamin C 0.1mg0%
Vitamin D 0mcg0%
Iron 2.6mg14%
Calcium 40mg3%
Potassium 495mg11%
Phosphorus 334mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 26 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4
  • Inflammation Score -8.85
  • Amino Acid Score --%
  • Potassium/Sodium 1.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 336 calories in WASA Authentique rye crackers coming from 13% protein, 82% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for WASA Authentique rye crackers. This food consists of 26.9% water, 9.6% protein, 62% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 336 17%
Fat 1.5g 2%
Protein 9.6g 19%
Carbohydrate 62g 23%
Sugars 1g 2%
Fiber 19g 68%
Cholesterol 0mg 0%
Saturated Fats 0.4g 2%
Net-Carbs 43g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 40mg 3%
Iron, Fe 2.6mg 14%
Potassium, K 495mg 11%
Magnesium 95mg 23%
Phosphorus, P 334mg 27%
Sodium 387mg 16%
Zinc, Zn 3.2mg 29%
Copper, Cu 0.46mg 51%
Manganese 5.4mg 235%
Selenium, Se 23.8mcg 43%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.1mg 0%
Thiamin (B1) 0.43mg 36%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) 0.57mg 11%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 45mcg 11%
Folic acid 0mcg 0%
Food Folate 45mcg 11%
Folate DFE 45mcg 11%
Choline 20mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2mcg 0%
Carotene, alpha 1mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5IU
Lycopene 0mcg
Lut + Zeaxanthin 245mcg
Vitamin E 0.8mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.7mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 26.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar 0g 0%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.152g
Total Polyunsaturated 0.397g
Omega 3s 0.048g 3%
Omega 6s 0.349g 2%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.27
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.101g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.145g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.349g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.048g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
WASA Authentique rye crackers
User EnteredOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.