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Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated
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Nutrition Facts
Serving Size
Whole Recipe (25g)
Calories8
% Daily Value *
Total Fat 0.04g0%
Saturated Fat 0.01g0%
Trans Fat 0g
Cholesterol --mg--%
Sodium 131.5mg5%
Total Carbohydrate 1.4g1%
Dietary Fiber 1.1g4%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 0.47g1%
Vitamin C 0.88mg1%
Vitamin D 0.1mcg1%
Iron 2mg11%
Calcium 9mg1%
Potassium 89.5mg2%
Phosphorus 8mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.03
  • Inflammation Score -102
  • Amino Acid Score 1%
  • Potassium/Sodium 0.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 8 calories in Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated coming from 25% protein, 75% carbs, 0% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated. This food consists of 92.1% water, 1.9% protein, 5.8% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight25g
Calories (kcal) 8 0%
Fat 0.04g 0%
Protein 0.47g 1%
Carbohydrate 1.4g 1%
Sugars --g --%
Fiber 1.1g 4%
Cholesterol --mg --%
Saturated Fats 0.01g 0%
Net-Carbs 0.28g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight25g
Calcium 9mg 1%
Iron, Fe 2mg 11%
Potassium, K 89.5mg 2%
Magnesium 21mg 5%
Phosphorus, P 8mg 1%
Sodium 131.5mg 5%
Zinc, Zn 0.08mg 1%
Copper, Cu 0.02mg 2%
Manganese 0.18mg 8%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight25g
Vitamin A, RAE 12.3mcg 1%
Vitamin C 0.88mg 1%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.12mg 1%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 5.8mcg 1%
Folic acid 0mcg 0%
Food Folate 5.8mcg 1%
Folate DFE 5.8mcg 1%
Choline --mg --%
Vitamin B12 0.07mcg 3%
Retinol --mcg
Carotene, beta 148mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 246.8IU
Lycopene 0mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.17mg 1%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 3.8IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight25g
Water 22.4g
Ash 0.7g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.03
Carbs & Sugars
-- = missing data %DV
Weight25g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight25g
Total Monounsaturated 0.003g
Total Polyunsaturated 0.023g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight25g
Essential Amino Acids
Histidine 7mg 1%
Isoleucine 17mg 1%
Leucine 28mg 1%
Lysine 23mg 1%
Methionine 8mg 1%
Phenylalanine 25mg 3%
Threonine 18mg 2%
Tryptophan 5mg 2%
Valine 20mg 1%
Conditionally Essential Amino Acids
Arginine 23mg
Cystine 8mg 3%
Glycine 20mg
Proline 20mg
Tyrosine 10mg 1%
Non-Essential Amino Acids
Alanine 25mg
Aspartic acid 41mg
Betaine --mg
Glutamic acid 50mg
Hydroxyproline --mg
Serine 20mg
Data Source
Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated
USDA Food Data Central Standard Release