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Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories206
% Daily Value *
Total Fat 7.3g9%
Saturated Fat 1.5g7%
Trans Fat --g
Cholesterol 93mg31%
Sodium 600mg25%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 35.2g70%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 69mg5%
Potassium 470mg10%
Phosphorus 350mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.35
  • Inflammation Score 24
  • Amino Acid Score 77%
  • Potassium/Sodium 0.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 206 calories in Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) coming from 68% protein, 0% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, salmon, red, (sockeye), canned, smoked (Alaska Native). This food consists of 57.1% water, 35.6% protein, 0% carbs, 7.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 206 10%
Fat 7.3g 9%
Protein 35.2g 70%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 93mg 31%
Saturated Fats 1.5g 7%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 69mg 5%
Iron, Fe 1.5mg 8%
Potassium, K 470mg 10%
Magnesium 39mg 9%
Phosphorus, P 350mg 28%
Sodium 600mg 25%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.15mg 16%
Manganese 0.05mg 2%
Selenium, Se 44.8mcg 81%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 19mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.36mg 28%
Niacin (B3) 13.1mg 82%
Vitamin B5 (PA) 0.66mg 13%
Vitamin B6 0.18mg 11%
Biotin --mcg
Folate (B9) 4mcg 1%
Folic acid 0mcg 0%
Food Folate 4mcg 1%
Folate DFE 4mcg 1%
Choline 106.9mg 19%
Vitamin B12 7.4mcg 310%
Retinol 19mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 63IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.45mg 3%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.5mcg
Other
-- = missing data
Weight100g
Water 56.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.35
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.29g
Total Polyunsaturated 2.21g
Omega 3s 1.74g 109%
Omega 6s 0.1g 1%
Omega 3 to Omega 6 Ratio 17.4
Omega 6 to Omega 3 Ratio 0.06
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.6g
Docosapentaenoic Acid (DPA) 0.17g
Docosahexaenoic Acid (DHA) 0.97g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.02g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.21g
Pentadecanoic Acid (15:0) 0.03g
Palmitic Acid (16:0) 1.06g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.18g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.25g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.25g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.46g
Docosenoic Acid (22:1) 0.3g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.03g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.1g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.1g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.1g
Eicosatrienoic Acid (20:3) 0.02g
Eicosatetraenoic Acid 20:4 0.11g
Heneicosapentaenoic Acid 21:5 0.02g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 820mg 117%
Isoleucine 1450mg 104%
Leucine 2510mg 92%
Lysine 2740mg 130%
Methionine 910mg 125%
Phenylalanine 1390mg 159%
Threonine 1530mg 146%
Tryptophan 350mg 125%
Valine 1720mg 95%
Conditionally Essential Amino Acids
Arginine 2010mg
Cystine 250mg 87%
Glycine 1870mg
Proline 1700mg
Tyrosine 1150mg 131%
Non-Essential Amino Acids
Alanine 2110mg
Aspartic acid 3260mg
Betaine 5mg
Glutamic acid 4510mg
Hydroxyproline --mg
Serine 1320mg
Data Source
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native)
USDA Food Data Central Standard Release