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Fish, salmon, king, with skin, kippered, (Alaska Native)
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories209
% Daily Value *
Total Fat 13g17%
Saturated Fat 2.4g12%
Trans Fat --g
Cholesterol 67mg22%
Sodium 870mg36%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.2g46%
Vitamin C 0mg0%
Vitamin D 1.2mcg6%
Iron 0.55mg3%
Calcium 55mg4%
Potassium 390mg8%
Phosphorus 270mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.65
  • Inflammation Score 31
  • Amino Acid Score 52%
  • Potassium/Sodium 0.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 209 calories in Fish, salmon, king, with skin, kippered, (Alaska Native) coming from 44% protein, 0% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, salmon, king, with skin, kippered, (Alaska Native). This food consists of 62.9% water, 23.7% protein, 0% carbs, 13.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 209 10%
Fat 13g 17%
Protein 23.2g 46%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 67mg 22%
Saturated Fats 2.4g 12%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 55mg 4%
Iron, Fe 0.55mg 3%
Potassium, K 390mg 8%
Magnesium 29mg 7%
Phosphorus, P 270mg 22%
Sodium 870mg 36%
Zinc, Zn 0.77mg 7%
Copper, Cu 0.15mg 16%
Manganese 0.04mg 2%
Selenium, Se 30.5mcg 55%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 12mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 8.6mg 54%
Vitamin B5 (PA) 0.82mg 16%
Vitamin B6 0.38mg 22%
Biotin --mcg
Folate (B9) 3mcg 1%
Folic acid 0mcg 0%
Food Folate 3mcg 1%
Folate DFE 3mcg 1%
Choline 98.9mg 18%
Vitamin B12 3.7mcg 152%
Retinol --mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 41IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.42mg 3%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 46IU 6%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 1.8mcg
Other
-- = missing data
Weight100g
Water 61.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.65
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 5.86g
Total Polyunsaturated 2.09g
Omega 3s 1.36g 85%
Omega 6s 0.16g 1%
Omega 3 to Omega 6 Ratio 8.5
Omega 6 to Omega 3 Ratio 0.12
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.46g
Docosapentaenoic Acid (DPA) 0.11g
Docosahexaenoic Acid (DHA) 0.79g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.03g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.49g
Pentadecanoic Acid (15:0) 0.04g
Palmitic Acid (16:0) 1.52g
Margaric Acid (17:0) 0.06g
Stearic Acid (18:0) 0.33g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.68g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.44g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 1.53g
Docosenoic Acid (22:1) 1.1g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.11g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.16g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.17g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.16g
Eicosatrienoic Acid (20:3) 0.03g
Eicosatetraenoic Acid 20:4 0.14g
Heneicosapentaenoic Acid 21:5 0.02g
22:4 0.02g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 549mg 78%
Isoleucine 909mg 65%
Leucine 1656mg 61%
Lysine 1902mg 91%
Methionine 625mg 86%
Phenylalanine 899mg 103%
Threonine 1022mg 97%
Tryptophan 256mg 91%
Valine 1117mg 61%
Conditionally Essential Amino Acids
Arginine 1363mg
Cystine 199mg 69%
Glycine 1230mg
Proline 1079mg
Tyrosine 757mg 87%
Non-Essential Amino Acids
Alanine 1476mg
Aspartic acid 2205mg
Betaine 4mg
Glutamic acid 3048mg
Hydroxyproline --mg
Serine 909mg
Data Source
Fish, salmon, king, with skin, kippered, (Alaska Native)
USDA Food Data Central Standard Release