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Flaxseed Oil
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Flax Seeds
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Nutrition Facts
Serving Size
Whole Recipe (42g)
Calories272
% Daily Value *
Total Fat 25.6g33%
Saturated Fat 2.3g11%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 8.5mg0%
Total Carbohydrate 8.2g3%
Dietary Fiber 7.8g28%
Total Sugars 0.44g1%
Includes --g Added Sugars--%
Protein 5.2g10%
Vitamin C 0.17mg0%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 72.6mg6%
Potassium 230.9mg5%
Phosphorus 182.5mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.56
  • Inflammation Score -21
  • Amino Acid Score 16%
  • Potassium/Sodium 27.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 272 calories in Flaxseed Oil coming from 7% protein, 12% carbs, 81% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Flaxseed Oil. This food consists of 4.9% water, 12.7% protein, 20% carbs, 62.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight42g
Calories (kcal) 272 14%
Fat 25.6g 33%
Protein 5.2g 10%
Carbohydrate 8.2g 3%
Sugars 0.44g 1%
Fiber 7.8g 28%
Cholesterol 0mg 0%
Saturated Fats 2.3g 11%
Net-Carbs 0.45g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight42g
Calcium 72.6mg 6%
Iron, Fe 1.6mg 9%
Potassium, K 230.9mg 5%
Magnesium 111.3mg 27%
Phosphorus, P 182.5mg 15%
Sodium 8.5mg 0%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.35mg 38%
Manganese 0.7mg 31%
Selenium, Se 7.2mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight42g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.17mg 0%
Thiamin (B1) 0.47mg 39%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.87mg 5%
Vitamin B5 (PA) 0.28mg 6%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 24.7mcg 6%
Folic acid 0mcg 0%
Food Folate 24.7mcg 6%
Folate DFE 24.7mcg 6%
Choline 22.4mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 184.9mcg
Vitamin E 0.15mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.5mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight42g
Water 2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.56
Carbs & Sugars
-- = missing data %DV
Weight42g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.33g
Glucose (Dextrose) 0.11g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight42g
Total Monounsaturated 4.645g
Total Polyunsaturated 17.387g
Omega 3s 13.748g 859%
Omega 6s 3.62g 21%
Omega 3 to Omega 6 Ratio 3.8
Omega 6 to Omega 3 Ratio 0.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) 13.737g 859%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.011g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.937g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 1.31g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 0.836g
Arachidic Acid (20:0) 0.033g
Behenic Acid (22:0) 0.03g
Lignoceric Acid (24:0) 0.019g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.015g
cis-Palmitoleic Acid (16:1 cis) 0.008g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 4.581g
cis-Oleic Acid (18:1 cis) 2.487g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0.008g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.021g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.625g
Conjugated Linoleic Acid (CLAs) 0.004g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 13.737g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.013g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats 0.007g
Trans-Monoenoic Fats 0.006g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.004g
trans-Docosenoic Acid (22:1 trans) 0.002g
trans-Octadecadienoic Acid (18:2 trans) 0.007g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.007g
Campesterol 0.026g
Beta-sitosterol 0.054g
Amino Acids
-- = missing data %RDI
Weight42g
Essential Amino Acids
Histidine 134mg 19%
Isoleucine 254mg 18%
Leucine 351mg 13%
Lysine 245mg 12%
Methionine 105mg 14%
Phenylalanine 272mg 31%
Threonine 218mg 21%
Tryptophan 84mg 30%
Valine 304mg 17%
Conditionally Essential Amino Acids
Arginine 547mg
Cystine 97mg 34%
Glycine 354mg
Proline 229mg
Tyrosine 140mg 16%
Non-Essential Amino Acids
Alanine 263mg
Aspartic acid 581mg
Betaine 0.88mg
Glutamic acid 1147mg
Hydroxyproline 50mg
Serine 275mg
Data Source
Flaxseed Oil
USDA Food Data Central Standard Release (Common)
Flax Seeds
USDA Food Data Central Standard Release (Common)