Recipe Nutrition Calculator

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Watermelon
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Nutrition Facts
Serving Size
Whole Recipe (320g)
Calories99
% Daily Value *
Total Fat 0.73g1%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3.2mg0%
Total Carbohydrate 24.4g9%
Dietary Fiber 3.9g14%
Total Sugars 17.7g35%
Includes --g Added Sugars--%
Protein 2.1g4%
Vitamin C 110.1mg122%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 37.3mg3%
Potassium 426.5mg9%
Phosphorus 56.8mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.35
  • Inflammation Score -355
  • Amino Acid Score 3%
  • Potassium/Sodium 133.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 99 calories in Watermelon coming from 7% protein, 87% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Watermelon. This food consists of 91.5% water, 0.7% protein, 7.6% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight320g
Calories (kcal) 99 5%
Fat 0.73g 1%
Protein 2.1g 4%
Carbohydrate 24.4g 9%
Sugars 17.7g 35%
Fiber 3.9g 14%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 20.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight320g
Calcium 37.3mg 3%
Iron, Fe 1.1mg 6%
Potassium, K 426.5mg 9%
Magnesium 37mg 9%
Phosphorus, P 56.8mg 5%
Sodium 3.2mg 0%
Zinc, Zn 0.39mg 4%
Copper, Cu 0.14mg 16%
Manganese 0.7mg 30%
Selenium, Se 1.3mcg 2%
Fluoride, F 9.6mcg 0%
Molybdenum --mcg
Iodine, I 0.65mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight320g
Vitamin A, RAE 44.8mcg 5%
Vitamin C 110.1mg 122%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 0.91mg 6%
Vitamin B5 (PA) 0.55mg 11%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 44.5mcg 11%
Folic acid 0mcg 0%
Food Folate 44.5mcg 11%
Folate DFE 44.5mcg 11%
Choline 15.8mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 478.2mcg 4%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 120.1mcg 1%
Vitamin A, IU 896.2IU
Lycopene 6979.3mcg
Lut + Zeaxanthin 55.5mcg
Vitamin E 0.56mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.8mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight320g
Water 291.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.35
Carbs & Sugars
-- = missing data %DV
Weight320g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.6g
Glucose (Dextrose) 5.7g
Fructose 9.2g
Lactose 0g
Maltose 0.09g
Galactose 0g
Starch 0.07g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight320g
Total Monounsaturated 0.128g
Total Polyunsaturated 0.334g
Omega 3s 0.108g 7%
Omega 6s 0.226g 1%
Omega 3 to Omega 6 Ratio 0.48
Omega 6 to Omega 3 Ratio 2.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.032g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.014g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.127g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.226g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.108g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.023g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight320g
Essential Amino Acids
Histidine 29mg 4%
Isoleucine 56mg 4%
Leucine 84mg 3%
Lysine 139mg 7%
Methionine 13mg 2%
Phenylalanine 55mg 6%
Threonine 75mg 7%
Tryptophan 24mg 9%
Valine 56mg 3%
Conditionally Essential Amino Acids
Arginine 137mg
Cystine 13mg 5%
Glycine 59mg
Proline 70mg
Tyrosine 55mg 6%
Non-Essential Amino Acids
Alanine 81mg
Aspartic acid 307mg
Betaine 0.79mg
Glutamic acid 260mg
Hydroxyproline --mg
Serine 66mg
Data Source
Watermelon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Strawberries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.