Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Watermelon
×
Apples
×
Oranges
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories129
% Daily Value *
Total Fat 0.44g1%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 33.1g12%
Dietary Fiber 5.2g19%
Total Sugars 25.9g52%
Includes --g Added Sugars--%
Protein 1.8g4%
Vitamin C 65.9mg73%
Vitamin D 0mcg0%
Iron 0.46mg3%
Calcium 53mg4%
Potassium 400mg9%
Phosphorus 36mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.57
  • Inflammation Score -276
  • Amino Acid Score 4%
  • Potassium/Sodium 200
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 129 calories in Watermelon coming from 5% protein, 92% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Watermelon. This food consists of 88.2% water, 0.6% protein, 11.1% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 129 6%
Fat 0.44g 1%
Protein 1.8g 4%
Carbohydrate 33.1g 12%
Sugars 25.9g 52%
Fiber 5.2g 19%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 27.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight300g
Calcium 53mg 4%
Iron, Fe 0.46mg 3%
Potassium, K 400mg 9%
Magnesium 25mg 6%
Phosphorus, P 36mg 3%
Sodium 2mg 0%
Zinc, Zn 0.21mg 2%
Copper, Cu 0.11mg 13%
Manganese 0.1mg 4%
Selenium, Se 0.9mcg 2%
Fluoride, F 4.8mcg 0%
Molybdenum --mcg
Iodine, I 0.4mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 42mcg 5%
Vitamin C 65.9mg 73%
Thiamin (B1) 0.14mg 11%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.55mg 3%
Vitamin B5 (PA) 0.53mg 11%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 36mcg 9%
Folic acid 0mcg 0%
Food Folate 36mcg 9%
Folate DFE 36mcg 9%
Choline 15.9mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 401mcg 4%
Carotene, alpha 11mcg 0%
Cryptoxanthin, beta 205mcg 1%
Vitamin A, IU 848IU
Lycopene 4532mcg
Lut + Zeaxanthin 166mcg
Vitamin E 0.41mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.3mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight300g
Water 263.8g
Ash 0.88g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.57
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.3g
Glucose (Dextrose) 4g
Fructose 9.3g
Lactose 0g
Maltose 0.06g
Galactose 0g
Starch 0.05g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 0.067g
Total Polyunsaturated 0.126g
Omega 3s 0.016g 1%
Omega 6s 0.111g 1%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 6.94
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.045g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.009g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.064g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.111g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.016g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.014g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 29mg 4%
Isoleucine 50mg 4%
Leucine 54mg 2%
Lysine 121mg 6%
Methionine 27mg 4%
Phenylalanine 52mg 6%
Threonine 48mg 5%
Tryptophan 17mg 6%
Valine 68mg 4%
Conditionally Essential Amino Acids
Arginine 130mg
Cystine 13mg 5%
Glycine 113mg
Proline 76mg
Tyrosine 29mg 3%
Non-Essential Amino Acids
Alanine 78mg
Aspartic acid 223mg
Betaine 0.4mg
Glutamic acid 182mg
Hydroxyproline --mg
Serine 58mg
Data Source
Watermelon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Apples
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Oranges
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.