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Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories49
% Daily Value *
Total Fat 0.12g0%
Saturated Fat 0.01g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 11.5g4%
Dietary Fiber 0.3g1%
Total Sugars 8.3g17%
Includes --g Added Sugars--%
Protein 0.68g1%
Vitamin C 33.6mg37%
Vitamin D 1mcg5%
Iron 0.13mg1%
Calcium 146mg11%
Potassium 178mg4%
Phosphorus 17mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.98
  • Inflammation Score -65
  • Amino Acid Score 1%
  • Potassium/Sodium 89
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 49 calories in Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E coming from 6% protein, 92% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E. This food consists of 87.6% water, 0.7% protein, 11.6% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 49 2%
Fat 0.12g 0%
Protein 0.68g 1%
Carbohydrate 11.5g 4%
Sugars 8.3g 17%
Fiber 0.3g 1%
Cholesterol 0mg 0%
Saturated Fats 0.01g 0%
Net-Carbs 11.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 146mg 11%
Iron, Fe 0.13mg 1%
Potassium, K 178mg 4%
Magnesium 11mg 3%
Phosphorus, P 17mg 1%
Sodium 2mg 0%
Zinc, Zn 0.07mg 1%
Copper, Cu 0.04mg 5%
Manganese 0.02mg 1%
Selenium, Se 0.1mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 114mcg 13%
Vitamin C 33.6mg 37%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.28mg 2%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.08mg 4%
Biotin --mcg
Folate (B9) 19mcg 5%
Folic acid 0mcg 0%
Food Folate 19mcg 5%
Folate DFE 19mcg 5%
Choline 6.2mg 1%
Vitamin B12 0mcg 0%
Retinol 112mcg
Carotene, beta 8mcg 0%
Carotene, alpha 8mcg 0%
Cryptoxanthin, beta 27mcg 0%
Vitamin A, IU 417IU
Lycopene 0mcg
Lut + Zeaxanthin 27mcg
Vitamin E 1.1mg 8%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 42IU 5%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 87.2g
Ash 0.43g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.98
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4g
Glucose (Dextrose) 2.1g
Fructose 2.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.022g
Total Polyunsaturated 0.03g
Omega 3s 0.007g 0%
Omega 6s 0.023g 0%
Omega 3 to Omega 6 Ratio 0.3
Omega 6 to Omega 3 Ratio 3.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.014g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.018g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.023g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 3mg 0%
Isoleucine 4mg 0%
Leucine 15mg 1%
Lysine 20mg 1%
Methionine 2mg 0%
Phenylalanine 11mg 1%
Threonine 9mg 1%
Tryptophan 2mg 1%
Valine 13mg 1%
Conditionally Essential Amino Acids
Arginine 80mg
Cystine 2mg 1%
Glycine 12mg
Proline 79mg
Tyrosine 4mg 0%
Non-Essential Amino Acids
Alanine 18mg
Aspartic acid 106mg
Betaine 0.2mg
Glutamic acid 41mg
Hydroxyproline --mg
Serine 22mg
Data Source
Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.