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Pork, fresh, separable fat, raw
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories632
% Daily Value *
Total Fat 65.7g84%
Saturated Fat 22g110%
Trans Fat 0.6g
Cholesterol 72mg24%
Sodium 47mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 9.3g19%
Vitamin C 0mg0%
Vitamin D 1.7mcg9%
Iron 0.26mg1%
Calcium 14mg1%
Potassium 333mg7%
Phosphorus 84mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.33
  • Inflammation Index 142
  • Amino Acid Score 38%
  • Potassium/Sodium 7.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 632 calories in Pork, fresh, separable fat, raw coming from 6% protein, 0% carbs, 94% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, separable fat, raw. This food consists of 24.8% water, 9.3% protein, 0% carbs, 65.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 632 32%
Fat 65.7g 84%
Protein 9.3g 19%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 72mg 24%
Saturated Fats 22g 110%
Net-Carbs 0g
Trans Fatty Acids 0.6g
Minerals
-- = missing data %DV
Weight100g
Calcium 14mg 1%
Iron, Fe 0.26mg 1%
Potassium, K 333mg 7%
Magnesium 6mg 1%
Phosphorus, P 84mg 7%
Sodium 47mg 2%
Zinc, Zn 0.6mg 5%
Copper, Cu 0.07mg 7%
Manganese 0mg 0%
Selenium, Se 9mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 26mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.16mg 13%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) 0.43mg 9%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 31mg 6%
Vitamin B12 0.67mcg 28%
Retinol 26mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 86IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.42mg 3%
Vitamin D 1.7mcg 9%
Vitamin D2 --mcg
Vitamin D3 1.7mcg
Vitamin D (IU) 69IU 9%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 24.8g
Ash 0.51g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.33
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 28.041g
Total Polyunsaturated 13.186g
Omega 3s 0.631g 39%
Omega 6s 12.169g 72%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.564g 35%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.046g
Docosahexaenoic Acid (DHA) 0.021g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 11.7g
gamma-Linolenic Acid (GLA) 0.024g
cis-cis-n6-Eicosadienoic Acid 0.445g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.05g
Lauric Acid (12:0) 0.05g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.829g
Pentadecanoic Acid (15:0) 0.043g
Palmitic Acid (16:0) 13.6g
Margaric Acid (17:0) 0.218g
Stearic Acid (18:0) 7.07g
Arachidic Acid (20:0) 0.119g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.016g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.28g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 26.268g
cis-Oleic Acid (18:1 cis) 25.8g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.477g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 11.832g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.588g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.07g
Eicosatetraenoic Acid 20:4 0.184g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.132g
Trans-Monoenoic Fats 0.468g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.468g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.132g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 376mg 54%
Isoleucine 438mg 31%
Leucine 761mg 28%
Lysine 823mg 39%
Methionine 254mg 35%
Phenylalanine 384mg 44%
Threonine 407mg 39%
Tryptophan 110mg 39%
Valine 468mg 26%
Conditionally Essential Amino Acids
Arginine 596mg
Cystine 104mg 36%
Glycine 418mg
Proline 374mg
Tyrosine 366mg 42%
Non-Essential Amino Acids
Alanine 530mg
Aspartic acid 865mg
Betaine 1mg
Glutamic acid 1413mg
Hydroxyproline 32mg
Serine 386mg
Data Source
Pork, fresh, separable fat, raw
USDA Food Data Central Standard Release