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Braised Pork Chops (With Fat)
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories217
% Daily Value *
Total Fat 13.4g17%
Saturated Fat 3.8g19%
Trans Fat 0.06g
Cholesterol 73.1mg24%
Sodium 58.7mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 22.6g45%
Vitamin C 0mg0%
Vitamin D 0.85mcg4%
Iron 0.69mg4%
Calcium 43.4mg3%
Potassium 220.2mg5%
Phosphorus 181mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.12
  • Inflammation Score 46
  • Amino Acid Score 88%
  • Potassium/Sodium 3.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 217 calories in Braised Pork Chops (With Fat) coming from 43% protein, 0% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Braised Pork Chops (With Fat). This food consists of 57.5% water, 26.7% protein, 0% carbs, 15.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 217 11%
Fat 13.4g 17%
Protein 22.6g 45%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 73.1mg 24%
Saturated Fats 3.8g 19%
Net-Carbs 0g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight85g
Calcium 43.4mg 3%
Iron, Fe 0.69mg 4%
Potassium, K 220.2mg 5%
Magnesium 16.2mg 4%
Phosphorus, P 181mg 14%
Sodium 58.7mg 2%
Zinc, Zn 2.6mg 24%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 0%
Selenium, Se 35.5mcg 65%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 3.4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.41mg 34%
Riboflavin (B2) 0.27mg 21%
Niacin (B3) 6.3mg 39%
Vitamin B5 (PA) 0.8mg 16%
Vitamin B6 0.41mg 24%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 69.2mg 13%
Vitamin B12 0.53mcg 22%
Retinol 3.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 11IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.17mg 1%
Vitamin D 0.85mcg 4%
Vitamin D2 --mcg
Vitamin D3 0.85mcg
Vitamin D (IU) 33.2IU 4%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 48.7g
Ash 0.96g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.12
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 4.307g
Total Polyunsaturated 1.656g
Omega 3s 0.064g 4%
Omega 6s 0.806g 5%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.59
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.056g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.746g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.057g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.134g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 2.324g
Margaric Acid (17:0) 0.033g
Stearic Acid (18:0) 1.276g
Arachidic Acid (20:0) 0.019g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.219g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 4.016g
cis-Oleic Acid (18:1 cis) 3.971g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.071g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.438g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.064g
Octadecatrienoic Acid (mixed isomers) 0.005g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.007g
Eicosatetraenoic Acid 20:4 0.08g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.012g
Trans-Monoenoic Fats 0.045g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.045g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.007g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 918mg 131%
Isoleucine 1068mg 76%
Leucine 1857mg 68%
Lysine 2007mg 96%
Methionine 619mg 85%
Phenylalanine 938mg 107%
Threonine 992mg 94%
Tryptophan 269mg 96%
Valine 1142mg 63%
Conditionally Essential Amino Acids
Arginine 1454mg
Cystine 254mg 89%
Glycine 1020mg
Proline 912mg
Tyrosine 894mg 102%
Non-Essential Amino Acids
Alanine 1292mg
Aspartic acid 2111mg
Betaine 3mg
Glutamic acid 3447mg
Hydroxyproline 79mg
Serine 942mg
Data Source
Braised Pork Chops (With Fat)
USDA Food Data Central Standard Release (Common)