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Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories189
% Daily Value *
Total Fat 10g13%
Saturated Fat 3.4g17%
Trans Fat 0.04g
Cholesterol 74mg25%
Sodium 73.1mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 22.9g46%
Vitamin C 0mg0%
Vitamin D 0.85mcg4%
Iron 0.86mg5%
Calcium 51mg4%
Potassium 308.6mg7%
Phosphorus 238mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.35
  • Inflammation Index 37
  • Amino Acid Score 89%
  • Potassium/Sodium 4.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 189 calories in Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled coming from 51% protein, 0% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled. This food consists of 61% water, 27.1% protein, 0% carbs, 11.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 189 9%
Fat 10g 13%
Protein 22.9g 46%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 74mg 25%
Saturated Fats 3.4g 17%
Net-Carbs 0g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight85g
Calcium 51mg 4%
Iron, Fe 0.86mg 5%
Potassium, K 308.6mg 7%
Magnesium 19.6mg 5%
Phosphorus, P 238mg 19%
Sodium 73.1mg 3%
Zinc, Zn 3.1mg 28%
Copper, Cu 0.1mg 11%
Manganese 0.01mg 0%
Selenium, Se 35.5mcg 65%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 4.3mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.59mg 49%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 7.2mg 45%
Vitamin B5 (PA) 1.1mg 21%
Vitamin B6 0.48mg 28%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 77.4mg 14%
Vitamin B12 0.64mcg 27%
Retinol 4.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 13.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.2mg 1%
Vitamin D 0.85mcg 4%
Vitamin D2 --mcg
Vitamin D3 0.85mcg
Vitamin D (IU) 35.7IU 4%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 51.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.35
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 4.116g
Total Polyunsaturated 1.622g
Omega 3s 0.053g 3%
Omega 6s 0.96g 6%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 18.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.037g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.921g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.037g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.13g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 2.139g
Margaric Acid (17:0) 0.021g
Stearic Acid (18:0) 1.11g
Arachidic Acid (20:0) 0.011g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.218g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 3.832g
cis-Oleic Acid (18:1 cis) 2.385g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.064g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.422g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.053g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.005g
Eicosatetraenoic Acid 20:4 0.08g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.008g
Trans-Monoenoic Fats 0.034g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.034g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.008g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 932mg 133%
Isoleucine 1085mg 77%
Leucine 1886mg 69%
Lysine 2037mg 97%
Methionine 628mg 86%
Phenylalanine 952mg 109%
Threonine 1007mg 96%
Tryptophan 273mg 97%
Valine 1159mg 64%
Conditionally Essential Amino Acids
Arginine 1476mg
Cystine 258mg 90%
Glycine 1035mg
Proline 927mg
Tyrosine 908mg 104%
Non-Essential Amino Acids
Alanine 1312mg
Aspartic acid 2143mg
Betaine 3mg
Glutamic acid 3500mg
Hydroxyproline 80mg
Serine 957mg
Data Source
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled
USDA Food Data Central Standard Release